A review of mercury contamination in representative flora and fauna of Iran: seafood consumption advisories

Mercury (Hg) is one of the most important environmental toxicants affecting wildlife. Hg is considered a well-known global toxicant, causing severe health problems in humans. The consumption of fisheries products that contain methylmercury (MeHg) is an important source of Hg exposure in humans. This...

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Published inJournal of hazardous materials advances Vol. 10; p. 100291
Main Authors Joorabian Shooshtari, Sharif, Abdollahzadeh, Esmail, Esmaili-Sari, Abbas, Ghasempouri, Seyed Mahmoud
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.05.2023
Subjects
Bioaccumulation
Caspian Sea
Fish consumption
Mercury contamination
Caspian Sea
Bioaccumulation
Mercury contamination
Fish consumption
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Abstract Mercury (Hg) is one of the most important environmental toxicants affecting wildlife. Hg is considered a well-known global toxicant, causing severe health problems in humans. The consumption of fisheries products that contain methylmercury (MeHg) is an important source of Hg exposure in humans. This paper presents a comprehensive review of mercury pollution in Iran's food web species during the last decade. The average muscle mercury concentration in fish species was 0.73 ± 1.09 mg/kg and ranged from 5.61 ± 1.06 in Euryglossa orientalis to 0.15 ± 0.04 mg/kg in Alosa caspia persica. Mean concentrations of total mercury in the muscle of oriental sole, mudskipper, white cheek shark, and pike were higher than other studied species. According to these data, monthly seafood consumption limits based on Environmental Protection Agency (US EPA) guidelines were suggested. Among the birds of Iran, average Hg concentrations were: breast feathers > liver > kidney > muscle. The average mercury levels of the birds studied ranged from 9.25 ± 1.71 in the kidney of Phalacrocorax carbo to 0.3 ± 0.10 mg/kg in the secondary feathers of Bubo bubo. The highest mercury level observed among mammals was in Caspian seal hair (10.12 mg/kg). [Display omitted]
AbstractList Mercury (Hg) is one of the most important environmental toxicants affecting wildlife. Hg is considered a well-known global toxicant, causing severe health problems in humans. The consumption of fisheries products that contain methylmercury (MeHg) is an important source of Hg exposure in humans. This paper presents a comprehensive review of mercury pollution in Iran's food web species during the last decade. The average muscle mercury concentration in fish species was 0.73 ± 1.09 mg/kg and ranged from 5.61 ± 1.06 in Euryglossa orientalis to 0.15 ± 0.04 mg/kg in Alosa caspia persica. Mean concentrations of total mercury in the muscle of oriental sole, mudskipper, white cheek shark, and pike were higher than other studied species. According to these data, monthly seafood consumption limits based on Environmental Protection Agency (US EPA) guidelines were suggested. Among the birds of Iran, average Hg concentrations were: breast feathers > liver > kidney > muscle. The average mercury levels of the birds studied ranged from 9.25 ± 1.71 in the kidney of Phalacrocorax carbo to 0.3 ± 0.10 mg/kg in the secondary feathers of Bubo bubo. The highest mercury level observed among mammals was in Caspian seal hair (10.12 mg/kg). [Display omitted]
ArticleNumber 100291
Author Esmaili-Sari, Abbas
Ghasempouri, Seyed Mahmoud
Joorabian Shooshtari, Sharif
Abdollahzadeh, Esmail
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  givenname: Seyed Mahmoud
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  organization: Department of Environment, Faculty of Natural Resources and Marine Sciences, Tarbiat Modares University, Noor, Mazandaran, P.O. Box: 46414-356, Iran
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CitedBy_id crossref_primary_10_1016_j_ntt_2023_107302
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Keywords Caspian Sea
Bioaccumulation
Mercury contamination
Fish consumption
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Snippet Mercury (Hg) is one of the most important environmental toxicants affecting wildlife. Hg is considered a well-known global toxicant, causing severe health...
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StartPage 100291
SubjectTerms Bioaccumulation
Caspian Sea
Fish consumption
Mercury contamination
Title A review of mercury contamination in representative flora and fauna of Iran: seafood consumption advisories
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