Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study
Previous evidence supports the concept that increased oxidative stress may play an important role in MetS (metabolic syndrome)-related manifestations. Dietary fat quality has been proposed to be critical in oxidative stress and the pathogenesis of the MetS. In the present study, we investigated whet...
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Published in | Clinical science (1979) Vol. 119; no. 5-6; pp. 251 - 261 |
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Format | Journal Article |
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Portland Press
01.09.2010
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Abstract | Previous evidence supports the concept that increased oxidative stress may play an important role in MetS (metabolic syndrome)-related manifestations. Dietary fat quality has been proposed to be critical in oxidative stress and the pathogenesis of the MetS. In the present study, we investigated whether oxidative stress parameters are affected by diets with different fat quantity and quality during the postprandial state in subjects with the MetS. Patients were randomly assigned to one of four isoenergetic diets distinct in fat quantity and quality for 12 weeks: a high-saturated-fatty-acid (HSFA) diet, a high-mono-unsaturated-fatty-acid (HMUFA) diet and two low-fat/high-complex carbohydrate diets [supplemented with 1.24 g/day of long-chain n-3 polyunsaturated fatty acid (LFHCC n-3) or with 1 g/day of sunflower oil high in oleic acid (LFHCC) as placebo]. The HMUFA diet enhanced postprandial GSH (reduced glutathione) levels and the GSH/GSSH (oxidized glutathione) ratio, compared with the other three diets. In addition, after the HMUFA-rich diet postprandial lipid peroxide levels, protein carbonyl concentrations, SOD (superoxide dismutase) activity and plasma H2O2 levels were lower compared with subjects adhering to the HSFA-rich diet. Both LFHCC diets had an intermediate effect relative to the HMUFA and HSFA diets. In conclusion, our data support the notion that the HMUFA diet improves postprandial oxidative stress in patients with the MetS. These findings suggest that the postprandial state is important for understanding the possible cardioprotective effects associated with mono-unsaturated dietary fat, particularly in subjects with the MetS. |
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AbstractList | Previous evidence supports the concept that increased oxidative stress may play an important role in MetS (metabolic syndrome)-related manifestations. Dietary fat quality has been proposed to be critical in oxidative stress and the pathogenesis of the MetS. In the present study, we investigated whether oxidative stress parameters are affected by diets with different fat quantity and quality during the postprandial state in subjects with the MetS. Patients were randomly assigned to one of four isoenergetic diets distinct in fat quantity and quality for 12 weeks: a high-saturated-fatty-acid (HSFA) diet, a high-mono-unsaturated-fatty-acid (HMUFA) diet and two low-fat/high-complex carbohydrate diets [supplemented with 1.24 g/day of long-chain n-3 polyunsaturated fatty acid (LFHCC n-3) or with 1 g/day of sunflower oil high in oleic acid (LFHCC) as placebo]. The HMUFA diet enhanced postprandial GSH (reduced glutathione) levels and the GSH/GSSH (oxidized glutathione) ratio, compared with the other three diets. In addition, after the HMUFA-rich diet postprandial lipid peroxide levels, protein carbonyl concentrations, SOD (superoxide dismutase) activity and plasma H2O2 levels were lower compared with subjects adhering to the HSFA-rich diet. Both LFHCC diets had an intermediate effect relative to the HMUFA and HSFA diets. In conclusion, our data support the notion that the HMUFA diet improves postprandial oxidative stress in patients with the MetS. These findings suggest that the postprandial state is important for understanding the possible cardioprotective effects associated with mono-unsaturated dietary fat, particularly in subjects with the MetS. Previous evidence supports the concept that increased oxidative stress may play an important role in MetS (metabolic syndrome)-related manifestations. Dietary fat quality has been proposed to be critical in oxidative stress and the pathogenesis of the MetS. In the present study, we investigated whether oxidative stress parameters are affected by diets with different fat quantity and quality during the postprandial state in subjects with the MetS. Patients were randomly assigned to one of four isoenergetic diets distinct in fat quantity and quality for 12 weeks: a high-saturated-fatty-acid (HSFA) diet, a high-mono-unsaturated-fatty-acid (HMUFA) diet and two low-fat/high-complex carbohydrate diets [supplemented with 1.24 g/day of long-chain n−3 polyunsaturated fatty acid (LFHCC n−3) or with 1 g/day of sunflower oil high in oleic acid (LFHCC) as placebo]. The HMUFA diet enhanced postprandial GSH (reduced glutathione) levels and the GSH/GSSH (oxidized glutathione) ratio, compared with the other three diets. In addition, after the HMUFA-rich diet postprandial lipid peroxide levels, protein carbonyl concentrations, SOD (superoxide dismutase) activity and plasma H2O2 levels were lower compared with subjects adhering to the HSFA-rich diet. Both LFHCC diets had an intermediate effect relative to the HMUFA and HSFA diets. In conclusion, our data support the notion that the HMUFA diet improves postprandial oxidative stress in patients with the MetS. These findings suggest that the postprandial state is important for understanding the possible cardioprotective effects associated with mono-unsaturated dietary fat, particularly in subjects with the MetS. |
Author | PEREZ-JIMENEZ, Francisco LOPEZ-MIRANDA, Jose TASSET-CUEVAS, Inmaculada MARIN, Carmen PEREZ-MARTINEZ, Pablo ROCHE, Helen M GARCIA-QUINTANA, Jose Maria YUBERO-SERRANO, Elena M DELGADO-LISTA, Javier TUNEZ, Isaac GARCIA-RIOS, Antonio |
Author_xml | – sequence: 1 givenname: Pablo surname: PEREZ-MARTINEZ fullname: PEREZ-MARTINEZ, Pablo organization: Lipids and Atherosclerosis Unit, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC)/Hospital Universitario Reina Sofía/Universidad de Córdoba and Ciber Fisiopatologia Obesidad y Nutrición, Instituto Salud Carlos III, 14004 Córdoba, Spain – sequence: 2 givenname: Jose Maria surname: GARCIA-QUINTANA fullname: GARCIA-QUINTANA, Jose Maria organization: Lipids and Atherosclerosis Unit, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC)/Hospital Universitario Reina Sofía/Universidad de Córdoba and Ciber Fisiopatologia Obesidad y Nutrición, Instituto Salud Carlos III, 14004 Córdoba, Spain – sequence: 3 givenname: Jose surname: LOPEZ-MIRANDA fullname: LOPEZ-MIRANDA, Jose organization: Lipids and Atherosclerosis Unit, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC)/Hospital Universitario Reina Sofía/Universidad de Córdoba and Ciber Fisiopatologia Obesidad y Nutrición, Instituto Salud Carlos III, 14004 Córdoba, Spain – sequence: 4 givenname: Elena M surname: YUBERO-SERRANO fullname: YUBERO-SERRANO, Elena M organization: Lipids and Atherosclerosis Unit, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC)/Hospital Universitario Reina Sofía/Universidad de Córdoba and Ciber Fisiopatologia Obesidad y Nutrición, Instituto Salud Carlos III, 14004 Córdoba, Spain – sequence: 5 givenname: Inmaculada surname: TASSET-CUEVAS fullname: TASSET-CUEVAS, Inmaculada organization: Department of Biochemistry and Molecular Biology, Faculty of Medicine, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC)/Hospital Universitario Reina Sofia/Universidad de Córdoba, 14004 Córdoba, Spain – sequence: 6 givenname: Isaac surname: TUNEZ fullname: TUNEZ, Isaac organization: Department of Biochemistry and Molecular Biology, Faculty of Medicine, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC)/Hospital Universitario Reina Sofia/Universidad de Córdoba, 14004 Córdoba, Spain – sequence: 7 givenname: Antonio surname: GARCIA-RIOS fullname: GARCIA-RIOS, Antonio organization: Lipids and Atherosclerosis Unit, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC)/Hospital Universitario Reina Sofía/Universidad de Córdoba and Ciber Fisiopatologia Obesidad y Nutrición, Instituto Salud Carlos III, 14004 Córdoba, Spain – sequence: 8 givenname: Javier surname: DELGADO-LISTA fullname: DELGADO-LISTA, Javier organization: Lipids and Atherosclerosis Unit, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC)/Hospital Universitario Reina Sofía/Universidad de Córdoba and Ciber Fisiopatologia Obesidad y Nutrición, Instituto Salud Carlos III, 14004 Córdoba, Spain – sequence: 9 givenname: Carmen surname: MARIN fullname: MARIN, Carmen organization: Lipids and Atherosclerosis Unit, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC)/Hospital Universitario Reina Sofía/Universidad de Córdoba and Ciber Fisiopatologia Obesidad y Nutrición, Instituto Salud Carlos III, 14004 Córdoba, Spain – sequence: 10 givenname: Francisco surname: PEREZ-JIMENEZ fullname: PEREZ-JIMENEZ, Francisco organization: Lipids and Atherosclerosis Unit, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC)/Hospital Universitario Reina Sofía/Universidad de Córdoba and Ciber Fisiopatologia Obesidad y Nutrición, Instituto Salud Carlos III, 14004 Córdoba, Spain – sequence: 11 givenname: Helen M surname: ROCHE fullname: ROCHE, Helen M organization: Nutrigenomics Research Group, School of Public Health and Population Science, UCD Conway Institute, University College Dublin, Belfield, Dublin, Ireland |
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Keywords | Endocrinopathy Human Oxidative stress Postprandial Metabolic diseases Cardiovascular disease Lipids Metabolic syndrome Feeding postprandial lipaemia Medicine Food intake dietary fat LIPGENE study |
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SubjectTerms | Antioxidants - metabolism Biological and medical sciences Biomarkers - blood Body Mass Index Diet, Mediterranean Dietary Fats - administration & dosage Dietary Fats - pharmacology Dietary Fats, Unsaturated - administration & dosage Dietary Fats, Unsaturated - pharmacology Energy Intake Female General aspects Glutathione - blood Glutathione Disulfide - blood Humans Male Medical sciences Metabolic diseases Metabolic Syndrome - blood Metabolic Syndrome - diet therapy Metabolic Syndrome - physiopathology Middle Aged Miscellaneous Other metabolic disorders Oxidative Stress - drug effects Postprandial Period - drug effects |
Title | Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study |
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