A preliminary study on polysaccharide extraction, purification, and antioxidant properties of sugar-rich filamentous microalgae Tribonema minus

The total polysaccharide content of the sugar-rich filamentous microalga  Tribonema minus (Xanthophyceae, Tribonematales) under 2% CO 2 was up to 50%. The optimal conditions for the extraction of polysaccharide by hot water extraction-ethanol deposition were as follows: A maximum polysaccharide yiel...

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Published inJournal of applied phycology Vol. 34; no. 6; pp. 2755 - 2767
Main Authors Huo, Shuhao, Wang, Huiying, Chen, Jing, Hu, Xinjuan, Zan, Xinyi, Zhang, Cunsheng, Qian, Jingya, Zhu, Feifei, Ma, Haile, Elshobary, Mostafa
Format Journal Article
LanguageEnglish
Published Dordrecht Springer Netherlands 01.12.2022
Springer Nature B.V
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Abstract The total polysaccharide content of the sugar-rich filamentous microalga  Tribonema minus (Xanthophyceae, Tribonematales) under 2% CO 2 was up to 50%. The optimal conditions for the extraction of polysaccharide by hot water extraction-ethanol deposition were as follows: A maximum polysaccharide yield of 27.25% was obtained under the optimized conditions of extraction temperature 80°C, extraction time of 2 h, pH 9, and liquid to raw material 0.5:1 mL mg −1 . The crude polysaccharides were mainly acidic polysaccharides containing sulfate groups and uronic acid, and the contents of which were 14.57% and 42.21 mg g −1 , respectively. The crude polysaccharide was mainly composed of rhamnose, arabinose, xylose, mannose, glucose, and galactose with a molar ratio of 0.31:0.26:0.40:0.42:1.00:0.47. In addition, the polysaccharide had a potential antioxidant activity in vitro. The scavenging effect and reducing power of polysaccharides increased with the increase of polysaccharide concentration. The scavenging effect was 56.11%, 75.6%, and 61.89% for 1,1-diphenyl-2-picrylhydrazyl free radical (DPPH), superoxide, and hydroxyl radicals at a concentration of 2 mg L −1 , respectively. Hence, T. minus polysaccharides could be a source of natural antioxidants that might be used in foods or pharmaceuticals.
AbstractList Abstract The total polysaccharide content of the sugar-rich filamentous microalga Tribonema minus (Xanthophyceae, Tribonematales) under 2% CO2 was up to 50%. The optimal conditions for the extraction of polysaccharide by hot water extraction-ethanol deposition were as follows: A maximum polysaccharide yield of 27.25% was obtained under the optimized conditions of extraction temperature 80°C, extraction time of 2 h, pH 9, and liquid to raw material 0.5:1 mL mg−1. The crude polysaccharides were mainly acidic polysaccharides containing sulfate groups and uronic acid, and the contents of which were 14.57% and 42.21 mg g−1, respectively. The crude polysaccharide was mainly composed of rhamnose, arabinose, xylose, mannose, glucose, and galactose with a molar ratio of 0.31:0.26:0.40:0.42:1.00:0.47. In addition, the polysaccharide had a potential antioxidant activity in vitro. The scavenging effect and reducing power of polysaccharides increased with the increase of polysaccharide concentration. The scavenging effect was 56.11%, 75.6%, and 61.89% for 1,1-diphenyl-2-picrylhydrazyl free radical (DPPH), superoxide, and hydroxyl radicals at a concentration of 2 mg L−1, respectively. Hence, T. minus polysaccharides could be a source of natural antioxidants that might be used in foods or pharmaceuticals.
The total polysaccharide content of the sugar-rich filamentous microalga  Tribonema minus (Xanthophyceae, Tribonematales) under 2% CO 2 was up to 50%. The optimal conditions for the extraction of polysaccharide by hot water extraction-ethanol deposition were as follows: A maximum polysaccharide yield of 27.25% was obtained under the optimized conditions of extraction temperature 80°C, extraction time of 2 h, pH 9, and liquid to raw material 0.5:1 mL mg −1 . The crude polysaccharides were mainly acidic polysaccharides containing sulfate groups and uronic acid, and the contents of which were 14.57% and 42.21 mg g −1 , respectively. The crude polysaccharide was mainly composed of rhamnose, arabinose, xylose, mannose, glucose, and galactose with a molar ratio of 0.31:0.26:0.40:0.42:1.00:0.47. In addition, the polysaccharide had a potential antioxidant activity in vitro. The scavenging effect and reducing power of polysaccharides increased with the increase of polysaccharide concentration. The scavenging effect was 56.11%, 75.6%, and 61.89% for 1,1-diphenyl-2-picrylhydrazyl free radical (DPPH), superoxide, and hydroxyl radicals at a concentration of 2 mg L −1 , respectively. Hence, T. minus polysaccharides could be a source of natural antioxidants that might be used in foods or pharmaceuticals.
The total polysaccharide content of the sugar-rich filamentous microalga Tribonema minus (Xanthophyceae, Tribonematales) under 2% CO₂ was up to 50%. The optimal conditions for the extraction of polysaccharide by hot water extraction-ethanol deposition were as follows: A maximum polysaccharide yield of 27.25% was obtained under the optimized conditions of extraction temperature 80°C, extraction time of 2 h, pH 9, and liquid to raw material 0.5:1 mL mg⁻¹. The crude polysaccharides were mainly acidic polysaccharides containing sulfate groups and uronic acid, and the contents of which were 14.57% and 42.21 mg g⁻¹, respectively. The crude polysaccharide was mainly composed of rhamnose, arabinose, xylose, mannose, glucose, and galactose with a molar ratio of 0.31:0.26:0.40:0.42:1.00:0.47. In addition, the polysaccharide had a potential antioxidant activity in vitro. The scavenging effect and reducing power of polysaccharides increased with the increase of polysaccharide concentration. The scavenging effect was 56.11%, 75.6%, and 61.89% for 1,1-diphenyl-2-picrylhydrazyl free radical (DPPH), superoxide, and hydroxyl radicals at a concentration of 2 mg L⁻¹, respectively. Hence, T. minus polysaccharides could be a source of natural antioxidants that might be used in foods or pharmaceuticals.
Author Huo, Shuhao
Qian, Jingya
Zan, Xinyi
Wang, Huiying
Zhang, Cunsheng
Hu, Xinjuan
Zhu, Feifei
Ma, Haile
Chen, Jing
Elshobary, Mostafa
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  organization: School of Food and Biological Engineering, Jiangsu University
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  surname: Elshobary
  fullname: Elshobary, Mostafa
  organization: School of Food and Biological Engineering, Jiangsu University, Botany Department, Faculty of Science, Tanta University
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Physicochemical property
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Xanthophyceae
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Snippet The total polysaccharide content of the sugar-rich filamentous microalga  Tribonema minus (Xanthophyceae, Tribonematales) under 2% CO 2 was up to 50%. The...
Abstract The total polysaccharide content of the sugar-rich filamentous microalga Tribonema minus (Xanthophyceae, Tribonematales) under 2% CO2 was up to 50%....
The total polysaccharide content of the sugar-rich filamentous microalga Tribonema minus (Xanthophyceae, Tribonematales) under 2% CO₂ was up to 50%. The...
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SubjectTerms 2,2-diphenyl-1-picrylhydrazyl
7th Congress of the International Society for Applied Phycology (ISAP 2020-2021)
Algae
antioxidant activity
Antioxidant properties
Antioxidants
Aquatic microorganisms
Arabinose
Biological activity
Biomass
Biomedical and Life Sciences
Carbohydrates
Carbon dioxide
drugs
Ecology
Ethanol
Food
Free radicals
Freshwater & Marine Ecology
Galactose
Glucose
Hydroxyl radicals
Life Sciences
Lipids
liquids
Mannans
Mannose
Microalgae
Phytoplankton
Plant Physiology
Plant Sciences
Polysaccharides
Raw materials
Rhamnose
Saccharides
Scavenging
Sugar
sulfates
temperature
Tribonema
Tribonema minus
Uronic acid
uronic acids
Water purification
xylose
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Title A preliminary study on polysaccharide extraction, purification, and antioxidant properties of sugar-rich filamentous microalgae Tribonema minus
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