Combining Enzymatic and Subcritical Water Treatments for Green Extraction of Polyphenolic Co-pigments from Saffron Tepals - Vardakas, Alexios; Vassilev, Kiril; Nenov, Nenko; Passon, Maike; Shikov, Vasil; Schieber, Andreas; Mihalev, Kiril (Waste and biomass valorization, 2024)
Keywords: Agribusiness; Agricultural production; Anthocyanins; Byproducts; Crocus sativus; Engineering; Environment; Environmental Engineering/Biotechnology; Flavonoids; Flavonols; Food additives; Food industry; Industrial Pollution Prevention; Liquid chromatography; Mass spectrometry; Mass spectroscopy; Original Paper; Pigmentation; Pigments; Polyphenols; Production methods; Recovery; Renewable and Green Energy; Saffron; Stability analysis; Strawberries; Synthetic food; Thermal degradation; Thermal stability; Waste Management/Waste Technology; Water treatment; Polyphenols; Co-pigmentation; Plant by-product; Eco-friendly extraction