Živkov Baloš, M., Ljubojević Pelić, D., Jakšić, S., & Lazić, S. (2023). Donkey Milk: An Overview of its Chemical Composition and Main Nutritional Properties or Human Health Benefit Properties. Journal of equine veterinary science, 121, 104225. https://doi.org/10.1016/j.jevs.2023.104225
Chicago Style (17th ed.) CitationŽivkov Baloš, Milica, Dragana Ljubojević Pelić, Sandra Jakšić, and Sava Lazić. "Donkey Milk: An Overview of Its Chemical Composition and Main Nutritional Properties or Human Health Benefit Properties." Journal of Equine Veterinary Science 121 (2023): 104225. https://doi.org/10.1016/j.jevs.2023.104225.
MLA (9th ed.) CitationŽivkov Baloš, Milica, et al. "Donkey Milk: An Overview of Its Chemical Composition and Main Nutritional Properties or Human Health Benefit Properties." Journal of Equine Veterinary Science, vol. 121, 2023, p. 104225, https://doi.org/10.1016/j.jevs.2023.104225.