Application of electromyography (EMG), an in vivo oral processing analysis technique, for comprehensive texture evaluation of formulated rice products - Kaur, Tanbeer; Sodhi, Navdeep Singh; Dhillon, Bhavnita; Sodhi, Karandeep Singh (Journal of food measurement & characterization, 2024)
Keywords: Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Cluster analysis; Electromyography; Engineering; Europe; Food Science; Food technology; Globalization; humans; In vivo methods and tests; India; lipid content; Mastication; Moisture content; Nutrient content; Original Paper; Parameters; principal component analysis; Principal components analysis; protein content; Proteins; proximate composition; puddings; Rice; Sensory properties; texture; variance; Water content; Europe; India; Rice products; Electromyography; Reproducibility; Sensory; Texture