Microalgae-cyanobacteria–based biostimulant effect on salinity tolerance mechanisms, nutrient uptake, and tomato plant growth under salt stress - Mutale-joan, Chanda; Rachidi, Farid; Mohamed, Hachimi Alaoui; Mernissi, Najib El; Aasfar, Abderrahim; Barakate, Mustapha; Mohammed, Danouche; Sbabou, Laila; Arroussi, Hicham El (Journal of applied phycology, 2021)
Keywords: Absorption; Adaptability; Algae; algology; Alkanes; antioxidant enzymes; Antioxidants; Aphanothece; Aquatic microorganisms; Arthrospira; biomass; Biomedical and Life Sciences; Chlorella ellipsoidea; Cuticular wax; Cyanobacteria; Dunaliella salina; Ecology; Enzymatic activity; Enzyme activity; Epicuticular wax; fatty acid composition; Fatty acids; Freshwater & Marine Ecology; Homeostasis; Leaf area; Leaves; Life Sciences; Lipid peroxidation; Lipids; Microalgae; Mineral nutrients; Nitrogen; Nutrient uptake; Nutrition; Oxidative stress; Peroxidation; Phosphorus; Photosynthesis; Photosynthetic pigments; Phytoplankton; Pigments; Plant growth; Plant Physiology; Plant Sciences; Plants; Plants (botany); Potassium; principal component analysis; Principal components analysis; Proline; root growth; Salinity; Salinity effects; Salinity tolerance; salt stress; salt tolerance; Sodium chloride; Soil salinity; Soil stresses; Superoxide dismutase; Tomatoes; Uptake; vegetative growth; Plant growth; Chlorophyceae; Cyanobacteria; Salt stress tolerance