APA (7th ed.) Citation

Mutale-joan, C., Rachidi, F., Mohamed, H. A., Mernissi, N. E., Aasfar, A., Barakate, M., . . . Arroussi, H. E. (2021). Microalgae-cyanobacteria–based biostimulant effect on salinity tolerance mechanisms, nutrient uptake, and tomato plant growth under salt stress. Journal of applied phycology, 33(6), 3779-3795. https://doi.org/10.1007/s10811-021-02559-0

Chicago Style (17th ed.) Citation

Mutale-joan, Chanda, Farid Rachidi, Hachimi Alaoui Mohamed, Najib El Mernissi, Abderrahim Aasfar, Mustapha Barakate, Danouche Mohammed, Laila Sbabou, and Hicham El Arroussi. "Microalgae-cyanobacteria–based Biostimulant Effect on Salinity Tolerance Mechanisms, Nutrient Uptake, and Tomato Plant Growth Under Salt Stress." Journal of Applied Phycology 33, no. 6 (2021): 3779-3795. https://doi.org/10.1007/s10811-021-02559-0.

MLA (9th ed.) Citation

Mutale-joan, Chanda, et al. "Microalgae-cyanobacteria–based Biostimulant Effect on Salinity Tolerance Mechanisms, Nutrient Uptake, and Tomato Plant Growth Under Salt Stress." Journal of Applied Phycology, vol. 33, no. 6, 2021, pp. 3779-3795, https://doi.org/10.1007/s10811-021-02559-0.