APA (7th ed.) Citation

Funcia, E. S., Gut, J. A. W., & Sastry, S. K. (2020). Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating. Food and bioprocess technology, 13(7), 1206-1214. https://doi.org/10.1007/s11947-020-02478-x

Chicago Style (17th ed.) Citation

Funcia, Eduardo S., Jorge A. W. Gut, and Sudhir K. Sastry. "Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating." Food and Bioprocess Technology 13, no. 7 (2020): 1206-1214. https://doi.org/10.1007/s11947-020-02478-x.

MLA (9th ed.) Citation

Funcia, Eduardo S., et al. "Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating." Food and Bioprocess Technology, vol. 13, no. 7, 2020, pp. 1206-1214, https://doi.org/10.1007/s11947-020-02478-x.