Nitrous oxide emissions from tea garden soil following the addition of urea and rapeseed cake

• Published in: Journal of soils and sediments Vol. 20; no. 9; pp. 3330 - 3339
• Main Authors: Yu, Jialuo, Lin, Shan, Shaaban, Muhammad, Ju, Wenliang, Fang, Linchuan
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01.09.2020; Springer Nature B.V
• Subjects: Agricultural ecosystems; agroecosystems; Biological fertilization; Brassica napus; Earth and Environmental Science; Emission measurements; Environment; Environmental Physics; Experiments; Fertilization; Fertilizers; gardens; Gardens & gardening; Incubation period; Limiting factors; microbial carbon; Microorganisms; nitrogen fertilizers; Nitrous oxide; Organic matter; Rapeseed; rapeseed cake; Sec 1 • Soil Organic Matter Dynamics and Nutrient Cycling • Research Article; Soil; Soil Science & Conservation; Soils; Tea; Urea; Microbial biomass carbon; Urea; O emissions; Rapeseed cake; Tea garden ecosystem; N

Purpose Tea gardens, being a key agroecosystem type, are an important source of nitrous oxide (N 2 O) emissions. However, main factors that regulate N 2 O emissions following urea and organic matter amendments have yet to be clarified. Materials and methods To investigate the influence of different...