APA (7th ed.) Citation

Jung, Y., Ahn, S., Lee, H., Seo, M., Kim, J. K., & Kim, D. (2025). Quantification of carotenoids in Korean fruits and vegetables using reverse-phase HPLC. Food science and biotechnology, 34(10), 2321-2330. https://doi.org/10.1007/s10068-025-01861-8

Chicago Style (17th ed.) Citation

Jung, Young-Jun, Seung-Min Ahn, Hyungjae Lee, Myung-Ji Seo, Jae Kwang Kim, and Dae-Ok Kim. "Quantification of Carotenoids in Korean Fruits and Vegetables Using Reverse-phase HPLC." Food Science and Biotechnology 34, no. 10 (2025): 2321-2330. https://doi.org/10.1007/s10068-025-01861-8.

MLA (9th ed.) Citation

Jung, Young-Jun, et al. "Quantification of Carotenoids in Korean Fruits and Vegetables Using Reverse-phase HPLC." Food Science and Biotechnology, vol. 34, no. 10, 2025, pp. 2321-2330, https://doi.org/10.1007/s10068-025-01861-8.