Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits
Tropical fruits cannot be stored at low temperatures due to the chilling injury phenomena. With the goal of reducing the chilling injury, we tested 10 −4 and 10 −5 M of methyl jasmonate (MJ) treatment before the storage of red and white cultivars of guava fruits at 5 °C for up to 15 days plus two da...
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| Published in | Biochemical and biophysical research communications Vol. 313; no. 3; pp. 694 - 701 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
United States
Elsevier Inc
16.01.2004
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| Subjects | |
| Online Access | Get full text |
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| Abstract | Tropical fruits cannot be stored at low temperatures due to the chilling injury phenomena. With the goal of reducing the chilling injury, we tested 10
−4 and 10
−5
M of methyl jasmonate (MJ) treatment before the storage of red and white cultivars of guava fruits at 5
°C for up to 15 days plus two days at 20
°C. Every five days, we evaluated chilling injury index, ion leakage percentage, vitamin C, sugars, total phenols, and the activity of the enzymes lipoxygenase (LOX) and phenylalanine-ammonia lyase (PAL). We found that methyl jasmonate treatments reduce the chilling injury index and the ion leakage percentage. Furthermore, MJ did not affect vitamin C, chlorophyll, and total phenols. MJ increased sugar content, PAL, and LOX activities. We concluded that MJ reduces chilling injury and activates the fruit defense response as indicated by the behavior of total phenols and the increase in sugar content, PAL, and LOX activities. |
|---|---|
| AbstractList | Tropical fruits cannot be stored at low temperatures due to the chilling injury phenomena. With the goal of reducing the chilling injury, we tested 10(-4) and 10(-5) M of methyl jasmonate (MJ) treatment before the storage of red and white cultivars of guava fruits at 5 degrees C for up to 15 days plus two days at 20 degrees C. Every five days, we evaluated chilling injury index, ion leakage percentage, vitamin C, sugars, total phenols, and the activity of the enzymes lipoxygenase (LOX) and phenylalanine-ammonia lyase (PAL). We found that methyl jasmonate treatments reduce the chilling injury index and the ion leakage percentage. Furthermore, MJ did not affect vitamin C, chlorophyll, and total phenols. MJ increased sugar content, PAL, and LOX activities. We concluded that MJ reduces chilling injury and activates the fruit defense response as indicated by the behavior of total phenols and the increase in sugar content, PAL, and LOX activities. Tropical fruits cannot be stored at low temperatures due to the chilling injury phenomena. With the goal of reducing the chilling injury, we tested 10 −4 and 10 −5 M of methyl jasmonate (MJ) treatment before the storage of red and white cultivars of guava fruits at 5 °C for up to 15 days plus two days at 20 °C. Every five days, we evaluated chilling injury index, ion leakage percentage, vitamin C, sugars, total phenols, and the activity of the enzymes lipoxygenase (LOX) and phenylalanine-ammonia lyase (PAL). We found that methyl jasmonate treatments reduce the chilling injury index and the ion leakage percentage. Furthermore, MJ did not affect vitamin C, chlorophyll, and total phenols. MJ increased sugar content, PAL, and LOX activities. We concluded that MJ reduces chilling injury and activates the fruit defense response as indicated by the behavior of total phenols and the increase in sugar content, PAL, and LOX activities. |
| Author | Zavaleta-Gatica, R González-Aguilar, G.A Tiznado-Hernández, M.E Martı́nez-Téllez, M.A |
| Author_xml | – sequence: 1 givenname: G.A surname: González-Aguilar fullname: González-Aguilar, G.A email: gustavo@cascabel.ciad.mx – sequence: 2 givenname: M.E surname: Tiznado-Hernández fullname: Tiznado-Hernández, M.E – sequence: 3 givenname: R surname: Zavaleta-Gatica fullname: Zavaleta-Gatica, R – sequence: 4 givenname: M.A surname: Martı́nez-Téllez fullname: Martı́nez-Téllez, M.A |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/14697246$$D View this record in MEDLINE/PubMed |
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| Keywords | Phenylalanine ammonia-lyase Lipoxygenase fruit defense response Guava fruit Psidium guajava Methyl jasmonate Chilling injury |
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| Snippet | Tropical fruits cannot be stored at low temperatures due to the chilling injury phenomena. With the goal of reducing the chilling injury, we tested 10
−4 and... Tropical fruits cannot be stored at low temperatures due to the chilling injury phenomena. With the goal of reducing the chilling injury, we tested 10(-4) and... |
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| SubjectTerms | Acetates - pharmacology Ascorbic Acid - metabolism Carbohydrate Metabolism Chilling injury Chlorophyll - metabolism Cyclopentanes - pharmacology Dose-Response Relationship, Drug Fructose - metabolism Glucose - metabolism Guava fruit Ions Lipoxygenase - metabolism Lipoxygenase fruit defense response Methyl jasmonate Oxylipins Phenols Phenylalanine ammonia-lyase Psidium - metabolism Psidium guajava Sucrose - metabolism Temperature |
| Title | Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits |
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