Khan, I., Shahid Afridi, M., Ahmad, J., Johnson, S. K., Al-Rizeiqi, M. H., & Almajwal, A. M. (2024). Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals. Italian journal of food science, 36(3), 301-308. https://doi.org/10.15586/ijfs.v36i3.2564
Chicago Style (17th ed.) CitationKhan, Imran, Muhammad Shahid Afridi, Jamil Ahmad, Stuart K. Johnson, Mohammed H. Al-Rizeiqi, and Ali Madi Almajwal. "Effect of Adding Fenugreek And Nigella Sativa to White Rice on Postprandial Glycemic and Appetite Responses in Healthy Individuals." Italian Journal of Food Science 36, no. 3 (2024): 301-308. https://doi.org/10.15586/ijfs.v36i3.2564.
MLA (9th ed.) CitationKhan, Imran, et al. "Effect of Adding Fenugreek And Nigella Sativa to White Rice on Postprandial Glycemic and Appetite Responses in Healthy Individuals." Italian Journal of Food Science, vol. 36, no. 3, 2024, pp. 301-308, https://doi.org/10.15586/ijfs.v36i3.2564.