Mercury and selenium biomagnification in a coastal food web from the Gulf of California influenced by agriculture and shrimp aquaculture

The biomagnification of Hg and Se was studied using nitrogen stable isotope analysis during four seasons in a coastal lagoon of the eastern central Gulf of California. This lagoon receives agricultural, municipal, and shrimp aquaculture effluents. The species were categorized into organism groups an...

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Published inEnvironmental science and pollution research international Vol. 28; no. 40; pp. 56175 - 56187
Main Authors Molina-García, Araceli, García-Hernández, Jaqueline, Soto-Jiménez, Martín Federico, Páez-Osuna, Federico, Jara-Marini, Martín Enrique
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer Berlin Heidelberg 01.10.2021
Springer Nature B.V
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Abstract The biomagnification of Hg and Se was studied using nitrogen stable isotope analysis during four seasons in a coastal lagoon of the eastern central Gulf of California. This lagoon receives agricultural, municipal, and shrimp aquaculture effluents. The species were categorized into organism groups and presented a significant accumulation of Hg and Se with respect to the sources, while the concentration of both elements in sediment and suspended particulate matter (SPM) was low. Our data confirms the positive transfers (biomagnification factors >1) of Hg and Se in the entire studied food web, and it was structured in five trophic levels across all seasons. Additionally, there were no linear correlations between the molar Se:Hg ratios and the trophic levels of the organism groups. However, the Se:Hg ratios among organism groups were >1, which indicates that there is an excess of Se and that it is not a limiting factor for the detoxification of Hg.
AbstractList The biomagnification of Hg and Se was studied using nitrogen stable isotope analysis during four seasons in a coastal lagoon of the eastern central Gulf of California. This lagoon receives agricultural, municipal, and shrimp aquaculture effluents. The species were categorized into organism groups and presented a significant accumulation of Hg and Se with respect to the sources, while the concentration of both elements in sediment and suspended particulate matter (SPM) was low. Our data confirms the positive transfers (biomagnification factors >1) of Hg and Se in the entire studied food web, and it was structured in five trophic levels across all seasons. Additionally, there were no linear correlations between the molar Se:Hg ratios and the trophic levels of the organism groups. However, the Se:Hg ratios among organism groups were >1, which indicates that there is an excess of Se and that it is not a limiting factor for the detoxification of Hg.
Author García-Hernández, Jaqueline
Páez-Osuna, Federico
Soto-Jiménez, Martín Federico
Jara-Marini, Martín Enrique
Molina-García, Araceli
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  givenname: Jaqueline
  surname: García-Hernández
  fullname: García-Hernández, Jaqueline
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  givenname: Martín Federico
  surname: Soto-Jiménez
  fullname: Soto-Jiménez, Martín Federico
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  surname: Páez-Osuna
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  givenname: Martín Enrique
  surname: Jara-Marini
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  email: mjara@ciad.mx
  organization: Centro de Investigacion en Alimentacion y Desarrollo AC
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Mercury
Anthropogenic activities
Stable isotopes
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Biomagnification
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Snippet The biomagnification of Hg and Se was studied using nitrogen stable isotope analysis during four seasons in a coastal lagoon of the eastern central Gulf of...
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SubjectTerms Aquaculture
Aquaculture effluents
Aquatic Pollution
Atmospheric Protection/Air Quality Control/Air Pollution
Bioaccumulation
Biological magnification
Detoxification
Earth and Environmental Science
Ecotoxicology
Environment
Environmental Chemistry
Environmental Health
Environmental science
Food chains
Food webs
Lagoons
Mercury
Organisms
Particulate emissions
Particulate matter
Research Article
Selenium
Stable isotopes
Trophic levels
Waste Water Technology
Water Management
Water Pollution Control
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Title Mercury and selenium biomagnification in a coastal food web from the Gulf of California influenced by agriculture and shrimp aquaculture
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