The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review - Clavijo, Viviana; Flórez, Martha Josefina Vives (Poultry science, 2018)
Keywords: additives; animal health; Animals; Anti-Bacterial Agents - pharmacology; anti-infective agents; antibacterial properties; bacteria; bacteriophages; Bacteriophages - physiology; bioactive compounds; broiler chickens; Chickens; competitive exclusion; enteropathogens; Gastrointestinal Microbiome; Gastrointestinal Tract - microbiology; immune system; ingredients; intestinal microorganisms; intestines; microbial activity; microbial communities; microbial load; Microbiology and Food Safety; microbiome; physiology; Plant Extracts - pharmacology; Poultry Diseases - microbiology; Poultry Diseases - prevention & control; poultry production; prebiotics; Prebiotics - analysis; probiotics; Probiotics - pharmacology; Salmonella; taxonomy; broiler microbiota; pathogen control; phage-therapy; bacteriophage