APA (7th ed.) Citation

Clavijo, V., & Flórez, M. J. V. (2018). The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review. Poultry science, 97(3), 1006-1021. https://doi.org/10.3382/ps/pex359

Chicago Style (17th ed.) Citation

Clavijo, Viviana, and Martha Josefina Vives Flórez. "The Gastrointestinal Microbiome and Its Association with the Control of Pathogens in Broiler Chicken Production: A Review." Poultry Science 97, no. 3 (2018): 1006-1021. https://doi.org/10.3382/ps/pex359.

MLA (9th ed.) Citation

Clavijo, Viviana, and Martha Josefina Vives Flórez. "The Gastrointestinal Microbiome and Its Association with the Control of Pathogens in Broiler Chicken Production: A Review." Poultry Science, vol. 97, no. 3, 2018, pp. 1006-1021, https://doi.org/10.3382/ps/pex359.