Intake of Commercially Produced Fermented Soy Powder Q CAN PLUS® Favorably Changes Cholesterol and Isoflavone Intake in Individuals at High Risk of Cardiovascular Disease - Jung, Sarah; Sirirat, Rawiwan; Kim, Alice; Haddad, Ella; Sabaté, Joan (Current developments in nutrition, 2020)
Keywords: Cardiovascular disease; Cholesterol; Dietary Bioactive Components; Gastroenterology and Hepatology; Proteins; United States--US