Preparation of magnetic gelatin-starch microspheres and adsorption performance for bovine serum album

• Published in: Journal of Central South University Vol. 22; no. 4; pp. 1220 - 1226
• Main Authors: He, Qiu-xing, Song, Ping, Zhang, Zhi-ping, You, Zhuo-ying, Tu, Wei-ping
• Format: Journal Article
• Language: English
• Published: Heidelberg Central South University 01.04.2015
• Subjects: Engineering; Metallic Materials; adsorption; starch; gelatin; magnetic microspheres; bovine serum albumin

The magnetic gelatin-starch microspheres were prepared by modified emulsion cross-linking method with glutaraldehyde as the cross-linking agent. The structure, size distribution as well as morphology of magnetic microspheres were investigated by FT-IR spectrometer, dynamic laser scattering analyzer...