Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective

• Published in: Frontiers in sustainable food systems Vol. 4
• Main Authors: Santo, Raychel E., Kim, Brent F., Goldman, Sarah E., Dutkiewicz, Jan, Biehl, Erin M. B., Bloem, Martin W., Neff, Roni A., Nachman, Keeve E.
• Format: Journal Article
• Language: English
• Published: Frontiers Media S.A 31.08.2020
• Subjects: cellular meat; greenhouse gas emissions; meat alternative; meat analog; meat substitute; seafood alternative

Over the past decade, there has been growing interest in the development and production of plant-based and cell-based alternatives to farmed meat. Although promoted for their capacity to avoid or reduce the environmental, animal welfare, and, in some cases, public health problems associated with far...