A Mediterranean-style breakfast increases postprandial serum α-tocopherol levels in lean and obese individuals

• Published in: Grasas y aceites (Sevilla) Vol. 69; no. 3; pp. 261 - e261
• Main Authors: García-Rodríguez, S., Sinausia, L., Barragán, C., Montero, E., Perona, J. S.
• Format: Journal Article
• Language: English
• Published: Consejo Superior de Investigaciones Científicas 01.07.2018
• Subjects: breakfast; mediterranean-style meal; obesity; postprandial; western-style meal; α-tocopherol; Comida Occidental; Obesity; Obesidad; Breakfast; Postprandial; Western-style meal; α-tocoferol; Mediterranean-style meal; Desayuno; α-tocopherol; Comida de estilo Mediterráneo

The aim of this study was to compare the variations in the concentrations of tocopherols and retinol in obese adults in the postprandial state after the intake of a Mediterranean or Western-style breakfast. The study was designed as a randomized, controlled intervention trial in the postprandial sta...