A Mediterranean-style breakfast increases postprandial serum α-tocopherol levels in lean and obese individuals - García-Rodríguez, S.; Sinausia, L.; Barragán, C.; Montero, E.; Perona, J. S. (Grasas y aceites (Sevilla), 2018)
Keywords: breakfast; mediterranean-style meal; obesity; postprandial; western-style meal; α-tocopherol; Comida Occidental; Obesity; Obesidad; Breakfast; Postprandial; Western-style meal; α-tocoferol; Mediterranean-style meal; Desayuno; α-tocopherol; Comida de estilo Mediterráneo