Effects of intense magnetic field on digestion and settling performances of bauxite
The effects of magnetic field intensity, roasting temperature and roasting time on digestion rate and settling performance of bauxite with different iron contents were investigated systematically. The results indicate that such magnetic treatment can profoundly change the microstructure and digestio...
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Published in | Journal of Central South University Vol. 21; no. 6; pp. 2168 - 2175 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Heidelberg
Central South University
01.06.2014
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Subjects | |
Online Access | Get full text |
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