Design of domestic electric oven using uniformity of browning index of bread in baking process

• Published in: Journal of mechanical science and technology Vol. 33; no. 9; pp. 4311 - 4318
• Main Authors: Seo, Jung Woo, Kwak, Hyo Seo, Chun, Soo Hwan, Kim, Chul
• Format: Journal Article
• Language: English
• Published: Seoul Korean Society of Mechanical Engineers 01.09.2019; Springer Nature B.V; 대한기계학회
• Subjects: Air flow; Algorithms; Baking; Bread; Browning; Computational fluid dynamics; Control; Cost analysis; Dynamical Systems; Engineering; Finite element analysis; Finite element method; Industrial and Production Engineering; Mechanical Engineering; Temperature distribution; Vibration; 기계공학; Domestic electric oven; Uniformity of browning index; Computational fluid dynamics; Design of experiment

The browning index ( BI ) represents the color of browning bread and is an important part of the baking process when using a domestic electric oven. Previous studies have developed CFD models for analyzing the baking process, but there are deficiencies in finite element analysis for evaluating the b...