APA (7th ed.) Citation

Seo, J. W., Kwak, H. S., Chun, S. H., & Kim, C. (2019). Design of domestic electric oven using uniformity of browning index of bread in baking process. Journal of mechanical science and technology, 33(9), 4311-4318. https://doi.org/10.1007/s12206-019-0827-7

Chicago Style (17th ed.) Citation

Seo, Jung Woo, Hyo Seo Kwak, Soo Hwan Chun, and Chul Kim. "Design of Domestic Electric Oven Using Uniformity of Browning Index of Bread in Baking Process." Journal of Mechanical Science and Technology 33, no. 9 (2019): 4311-4318. https://doi.org/10.1007/s12206-019-0827-7.

MLA (9th ed.) Citation

Seo, Jung Woo, et al. "Design of Domestic Electric Oven Using Uniformity of Browning Index of Bread in Baking Process." Journal of Mechanical Science and Technology, vol. 33, no. 9, 2019, pp. 4311-4318, https://doi.org/10.1007/s12206-019-0827-7.