Combined heterogeneous distribution of salt and aroma in food enhances salt perception - Emorine, Marion; Septier, Chantal; Andriot, Isabelle; Martin, Christophe; Salles, Christian; Thomas-Danguin, Thierry (Food & function, 2015)
Keywords: Adult; cheeses; Female; Flavoring Agents - analysis; Food Analysis; Food and Nutrition; Food engineering; Food Preferences; ham; Humans; Life Sciences; Male; Middle Aged; Odorants - analysis; odors; saltiness; Smell; snacks; sodium; Sodium Chloride, Dietary - metabolism; taste; Taste Perception; umami; Young Adult; intensity; flavor; pulsatile stimulation; inhomogeneous spatial-distribution; sodium reduction; saltiness; taste-odor interactions; sweetness; products; acceptability