Advanced gustometer design for reliable recording of gustatory event-related potentials in healthy young adults
This study introduces an advanced gustometer to record Gustatory Event-Related Potentials (GERPs) in healthy young adults. We aimed to validate its functionality and reliability. The gustometer includes a programmable controller, a human-machine interface, a modular pump system, and supporting hardw...
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Published in | Frontiers in neuroscience Vol. 19; p. 1534296 |
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Abstract | This study introduces an advanced gustometer to record Gustatory Event-Related Potentials (GERPs) in healthy young adults. We aimed to validate its functionality and reliability.
The gustometer includes a programmable controller, a human-machine interface, a modular pump system, and supporting hardware. The Neuro-Audio EEG platform recorded EEG data from 46 volunteers. Psychophysical gustatory tests assessed gustatory function. GERPs were tested using distilled water as a control and sodium chloride solutions (0.3 and 0.6%) as tastants. Tetracaine anesthetized the tongue surface to observe waveform changes and confirm GERP specificity. GERP responses were recorded at the Fz and Cz sites, focusing on the latency and amplitude of GERP P1 and P2 waves and their correlation with psychophysical test results. No stable waveforms were recorded with distilled water.
All subjects displayed stable GERP waveforms following salty stimulation. These waveforms disappeared post-anesthesia, confirming GERP specificity. The recorded GERP comprised P1-N1-P2 components. The latency of P1 and P2 waves decreased with increasing salt concentration (
< .05). No significant differences in latency were observed between the Fz and Cz sites. Additionally, 48% of subjects showed increased P1-N1 and P2-N2 amplitudes with higher salty stimulation. The latency of P1 and P2 positively correlated with psychophysical test results.
This novel gustometer effectively evoked reliable GERP waveforms. The study validated the consistency of GERP amplitude and latency with psychophysical tests, highlighting the gustometer's potential for clinical and research applications in gustatory system. |
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AbstractList | This study introduces an advanced gustometer to record Gustatory Event-Related Potentials (GERPs) in healthy young adults. We aimed to validate its functionality and reliability.IntroductionThis study introduces an advanced gustometer to record Gustatory Event-Related Potentials (GERPs) in healthy young adults. We aimed to validate its functionality and reliability.The gustometer includes a programmable controller, a human-machine interface, a modular pump system, and supporting hardware. The Neuro-Audio EEG platform recorded EEG data from 46 volunteers. Psychophysical gustatory tests assessed gustatory function. GERPs were tested using distilled water as a control and sodium chloride solutions (0.3 and 0.6%) as tastants. Tetracaine anesthetized the tongue surface to observe waveform changes and confirm GERP specificity. GERP responses were recorded at the Fz and Cz sites, focusing on the latency and amplitude of GERP P1 and P2 waves and their correlation with psychophysical test results. No stable waveforms were recorded with distilled water.MethodsThe gustometer includes a programmable controller, a human-machine interface, a modular pump system, and supporting hardware. The Neuro-Audio EEG platform recorded EEG data from 46 volunteers. Psychophysical gustatory tests assessed gustatory function. GERPs were tested using distilled water as a control and sodium chloride solutions (0.3 and 0.6%) as tastants. Tetracaine anesthetized the tongue surface to observe waveform changes and confirm GERP specificity. GERP responses were recorded at the Fz and Cz sites, focusing on the latency and amplitude of GERP P1 and P2 waves and their correlation with psychophysical test results. No stable waveforms were recorded with distilled water.All subjects displayed stable GERP waveforms following salty stimulation. These waveforms disappeared post-anesthesia, confirming GERP specificity. The recorded GERP comprised P1-N1-P2 components. The latency of P1 and P2 waves decreased with increasing salt concentration (p < .05). No significant differences in latency were observed between the Fz and Cz sites. Additionally, 48% of subjects showed increased P1-N1 and P2-N2 amplitudes with higher salty stimulation. The latency of P1 and P2 positively correlated with psychophysical test results.ResultsAll subjects displayed stable GERP waveforms following salty stimulation. These waveforms disappeared post-anesthesia, confirming GERP specificity. The recorded GERP comprised P1-N1-P2 components. The latency of P1 and P2 waves decreased with increasing salt concentration (p < .05). No significant differences in latency were observed between the Fz and Cz sites. Additionally, 48% of subjects showed increased P1-N1 and P2-N2 amplitudes with higher salty stimulation. The latency of P1 and P2 positively correlated with psychophysical test results.This novel gustometer effectively evoked reliable GERP waveforms. The study validated the consistency of GERP amplitude and latency with psychophysical tests, highlighting the gustometer's potential for clinical and research applications in gustatory system.DiscussionThis novel gustometer effectively evoked reliable GERP waveforms. The study validated the consistency of GERP amplitude and latency with psychophysical tests, highlighting the gustometer's potential for clinical and research applications in gustatory system. IntroductionThis study introduces an advanced gustometer to record Gustatory Event-Related Potentials (GERPs) in healthy young adults. We aimed to validate its functionality and reliability.MethodsThe gustometer includes a programmable controller, a human-machine interface, a modular pump system, and supporting hardware. The Neuro-Audio EEG platform recorded EEG data from 46 volunteers. Psychophysical gustatory tests assessed gustatory function. GERPs were tested using distilled water as a control and sodium chloride solutions (0.3 and 0.6%) as tastants. Tetracaine anesthetized the tongue surface to observe waveform changes and confirm GERP specificity. GERP responses were recorded at the Fz and Cz sites, focusing on the latency and amplitude of GERP P1 and P2 waves and their correlation with psychophysical test results. No stable waveforms were recorded with distilled water.ResultsAll subjects displayed stable GERP waveforms following salty stimulation. These waveforms disappeared post-anesthesia, confirming GERP specificity. The recorded GERP comprised P1-N1-P2 components. The latency of P1 and P2 waves decreased with increasing salt concentration (p < .05). No significant differences in latency were observed between the Fz and Cz sites. Additionally, 48% of subjects showed increased P1-N1 and P2-N2 amplitudes with higher salty stimulation. The latency of P1 and P2 positively correlated with psychophysical test results.DiscussionThis novel gustometer effectively evoked reliable GERP waveforms. The study validated the consistency of GERP amplitude and latency with psychophysical tests, highlighting the gustometer’s potential for clinical and research applications in gustatory system. This study introduces an advanced gustometer to record Gustatory Event-Related Potentials (GERPs) in healthy young adults. We aimed to validate its functionality and reliability. The gustometer includes a programmable controller, a human-machine interface, a modular pump system, and supporting hardware. The Neuro-Audio EEG platform recorded EEG data from 46 volunteers. Psychophysical gustatory tests assessed gustatory function. GERPs were tested using distilled water as a control and sodium chloride solutions (0.3 and 0.6%) as tastants. Tetracaine anesthetized the tongue surface to observe waveform changes and confirm GERP specificity. GERP responses were recorded at the Fz and Cz sites, focusing on the latency and amplitude of GERP P1 and P2 waves and their correlation with psychophysical test results. No stable waveforms were recorded with distilled water. All subjects displayed stable GERP waveforms following salty stimulation. These waveforms disappeared post-anesthesia, confirming GERP specificity. The recorded GERP comprised P1-N1-P2 components. The latency of P1 and P2 waves decreased with increasing salt concentration ( < .05). No significant differences in latency were observed between the Fz and Cz sites. Additionally, 48% of subjects showed increased P1-N1 and P2-N2 amplitudes with higher salty stimulation. The latency of P1 and P2 positively correlated with psychophysical test results. This novel gustometer effectively evoked reliable GERP waveforms. The study validated the consistency of GERP amplitude and latency with psychophysical tests, highlighting the gustometer's potential for clinical and research applications in gustatory system. |
Author | Zhou, Xiaolin Li, Chunjing Chen, Zhongyan Liu, Jianfeng |
AuthorAffiliation | 1 Department of Otorhinolaryngology Head and Neck Surgery, China-Japan Friendship Hospital , Beijing , China 3 Chinese Academy of Medical Sciences and Peking Union Medical College , Beijing , China 4 Beijing Yuda Medical Technology Co., Ltd. , Beijing , China 2 Department of Otorhinolaryngology Head and Neck Surgery, Beijing Changping Hospital of Integrated Chinese and Western Medicine , Beijing , China |
AuthorAffiliation_xml | – name: 2 Department of Otorhinolaryngology Head and Neck Surgery, Beijing Changping Hospital of Integrated Chinese and Western Medicine , Beijing , China – name: 1 Department of Otorhinolaryngology Head and Neck Surgery, China-Japan Friendship Hospital , Beijing , China – name: 3 Chinese Academy of Medical Sciences and Peking Union Medical College , Beijing , China – name: 4 Beijing Yuda Medical Technology Co., Ltd. , Beijing , China |
Author_xml | – sequence: 1 givenname: Zhongyan surname: Chen fullname: Chen, Zhongyan – sequence: 2 givenname: Xiaolin surname: Zhou fullname: Zhou, Xiaolin – sequence: 3 givenname: Chunjing surname: Li fullname: Li, Chunjing – sequence: 4 givenname: Jianfeng surname: Liu fullname: Liu, Jianfeng |
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Cites_doi | 10.1136/jnnp.2009.183699 10.4193/Rhino10.155 10.1097/WNR.0000000000001457 10.1093/chemse/bjad011 10.1093/chemse/bjz034 10.3389/fnhum.2013.00036 10.1016/j.appet.2017.06.006 10.1001/archotol.1991.01870170065015 10.3275/8520 10.1016/j.bbr.2006.02.013 10.1007/s12078-011-9106-4 10.1093/chemse/27.7.629 10.1007/s00405-012-2310-2 10.1016/j.job.2021.08.006 10.3969/j.issn.1001-1781.2008.08.006 10.3389/fnins.2015.00490 10.1016/0168-5597(85)90055-3 10.1007/s00405-010-1276-1 10.1038/s41598-024-52986-5 10.1016/j.jneumeth.2015.07.019 10.1007/s00405-023-08019-4 10.1007/s00415-008-0807-9 10.3758/s13428-018-1145-1 10.1016/j.biopsycho.2010.09.007 10.1016/j.anl.2023.04.002 10.1007/s00415-010-5763-5 10.1016/0013-4694(71)90055-1 10.1097/WNR.0b013e32834601e8 |
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Keywords | salty stimulation psychophysical tests gustatory event-related potentials taste gustometer |
Language | English |
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Title | Advanced gustometer design for reliable recording of gustatory event-related potentials in healthy young adults |
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