A Semi‐Empirical Model for Mass Transfer in Carbohydrate Polymers: A Case of Native Cassava Starch Hydration Kinetic in Hot Water Media - Matias, Gustavo de Souza; Lermen, Fernando Henrique; Gonçalves, Karoline Yoshiko; Jorge, Luiz Mario de Matos; Ribeiro, José Luis Duarte; Coelho, Tânia Maria (Die Stärke, 2020)
Keywords: Carbohydrates; Cassava; cassava starch; Empirical analysis; equilibrium moisture content; Hot water; Hydration; hydrophilic; Hydrophobicity; kinetics of hydration; Mass balance; Mass transfer; mathematical modeling; Mathematical models; Moisture content; Parameters; Polymers; Starch; Temperature; Water absorption; Water content; water uptake