Two‐Stage Enzymatic Hydrolysis for Fermentable Sugars Production from Damaged Wheat Grain Starch with Sequential Process Optimization and Reaction Kinetics

• Published in: Die Stärke Vol. 73; no. 1-2
• Main Authors: Sirohi, Ranjna, Pandey, Jai Prakash, Goel, Reeta, Singh, Anupama, Lohani, Umesh C., Kumar, Anil
• Format: Journal Article
• Language: English
• Published: Weinheim Wiley Subscription Services, Inc 01.01.2021
• Subjects: alpha-amylase; Amylases; Conversion; Dextrin; dextrins; enzymatic hydrolysis; enzymes; glucan 1,4-alpha-glucosidase; Glucoamylase; hydrolysates; Hydrolysis; Kinetics; Liquefaction; model validation; modeling; Oligosaccharides; Optimization; pollution; Reaction kinetics; Saccharification; Starch; Substrates; Sugar; Wheat

Damaged wheat grains are usually discarded following which they decompose naturally to cause environmental pollution. The potential conversion of these starchy substrates to usable fermentable sugars is the subject of this study. Wheat grains in different quantities (10–20%, w/v) are liquefied using...