Yasaki, T., Miyashita, N., Ahiko, R., Hirano, Y., & Kamata, M. (1976). Study on sucrose taste thresholds in children and adults. Koku Eisei Gakkai zasshi, 26(3), 200. https://doi.org/10.5834/jdh.26.200
Chicago Style (17th ed.) CitationYasaki, T., N. Miyashita, R. Ahiko, Y. Hirano, and M. Kamata. "Study on Sucrose Taste Thresholds in Children and Adults." Koku Eisei Gakkai Zasshi 26, no. 3 (1976): 200. https://doi.org/10.5834/jdh.26.200.
MLA (9th ed.) CitationYasaki, T., et al. "Study on Sucrose Taste Thresholds in Children and Adults." Koku Eisei Gakkai Zasshi, vol. 26, no. 3, 1976, p. 200, https://doi.org/10.5834/jdh.26.200.
Warning: These citations may not always be 100% accurate.