Population-based nutrikinetic modeling of polyphenol exposure
The beneficial health effects of fruits and vegetables have been attributed to their polyphenol content. These compounds undergo many bioconversions in the body. Modeling polyphenol exposure of humans upon intake is a prerequisite for understanding the modulating effect of the food matrix and the co...
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Published in | Metabolomics Vol. 10; no. 6; pp. 1059 - 1073 |
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Main Authors | , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
New York
Springer US
01.12.2014
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Abstract | The beneficial health effects of fruits and vegetables have been attributed to their polyphenol content. These compounds undergo many bioconversions in the body. Modeling polyphenol exposure of humans upon intake is a prerequisite for understanding the modulating effect of the food matrix and the colonic microbiome. This modeling is not a trivial task and requires a careful integration of measuring techniques, modeling methods and experimental design. Moreover, both at the population level as well as the individual level polyphenol exposure has to be quantified and assessed. We developed a strategy to quantify polyphenol exposure based on the concept of nutrikinetics in combination with population-based modeling. The key idea of the strategy is to derive nutrikinetic model parameters that summarize all information of the polyphenol exposure at both individual and population level. This is illustrated by a placebo-controlled crossover study in which an extract of wine/grapes and black tea solids was administered to twenty subjects. We show that urinary and plasma nutrikinetic time-response curves can be used for phenotyping the gut microbial bioconversion capacity of individuals. Each individual harbours an intrinsic microbiota composition converting similar polyphenols from both test products in the same manner and stable over time. We demonstrate that this is a novel approach for associating the production of two gut-mediated γ-valerolactones to specific gut phylotypes. The large inter-individual variation in nutrikinetics and γ-valerolactones production indicated that gut microbial metabolism is an essential factor in polyphenol exposure and related potential health benefits. |
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AbstractList | The beneficial health effects of fruits and vegetables have been attributed to their polyphenol content. These compounds undergo many bioconversions in the body. Modeling polyphenol exposure of humans upon intake is a prerequisite for understanding the modulating effect of the food matrix and the colonic microbiome. This modeling is not a trivial task and requires a careful integration of measuring techniques, modeling methods and experimental design. Moreover, both at the population level as well as the individual level polyphenol exposure has to be quantified and assessed. We developed a strategy to quantify polyphenol exposure based on the concept of nutrikinetics in combination with population-based modeling. The key idea of the strategy is to derive nutrikinetic model parameters that summarize all information of the polyphenol exposure at both individual and population level. This is illustrated by a placebo-controlled crossover study in which an extract of wine/grapes and black tea solids was administered to twenty subjects. We show that urinary and plasma nutrikinetic time-response curves can be used for phenotyping the gut microbial bioconversion capacity of individuals. Each individual harbours an intrinsic microbiota composition converting similar polyphenols from both test products in the same manner and stable over time. We demonstrate that this is a novel approach for associating the production of two gut-mediated gamma -valerolactones to specific gut phylotypes. The large inter-individual variation in nutrikinetics and gamma -valerolactones production indicated that gut microbial metabolism is an essential factor in polyphenol exposure and related potential health benefits. The beneficial health effects of fruits and vegetables have been attributed to their polyphenol content. These compounds undergo many bioconversions in the body. Modeling polyphenol exposure of humans upon intake is a prerequisite for understanding the modulating effect of the food matrix and the colonic microbiome. This modeling is not a trivial task and requires a careful integration of measuring techniques, modeling methods and experimental design. Moreover, both at the population level as well as the individual level polyphenol exposure has to be quantified and assessed. We developed a strategy to quantify polyphenol exposure based on the concept of nutrikinetics in combination with population-based modeling. The key idea of the strategy is to derive nutrikinetic model parameters that summarize all information of the polyphenol exposure at both individual and population level. This is illustrated by a placebo-controlled crossover study in which an extract of wine/grapes and black tea solids was administered to twenty subjects. We show that urinary and plasma nutrikinetic time-response curves can be used for phenotyping the gut microbial bioconversion capacity of individuals. Each individual harbours an intrinsic microbiota composition converting similar polyphenols from both test products in the same manner and stable over time. We demonstrate that this is a novel approach for associating the production of two gut-mediated γ-valerolactones to specific gut phylotypes. The large inter-individual variation in nutrikinetics and γ-valerolactones production indicated that gut microbial metabolism is an essential factor in polyphenol exposure and related potential health benefits. The beneficial health effects of fruits and vegetables have been attributed to their polyphenol content. These compounds undergo many bioconversions in the body. Modeling polyphenol exposure of humans upon intake is a prerequisite for understanding the modulating effect of the food matrix and the colonic microbiome. This modeling is not a trivial task and requires a careful integration of measuring techniques, modeling methods and experimental design. Moreover, both at the population level as well as the individual level polyphenol exposure has to be quantified and assessed. We developed a strategy to quantify polyphenol exposure based on the concept of nutrikinetics in combination with population-based modeling. The key idea of the strategy is to derive nutrikinetic model parameters that summarize all information of the polyphenol exposure at both individual and population level. This is illustrated by a placebo-controlled crossover study in which an extract of wine/grapes and black tea solids was administered to twenty subjects. We show that urinary and plasma nutrikinetic time-response curves can be used for phenotyping the gut microbial bioconversion capacity of individuals. Each individual harbours an intrinsic microbiota composition converting similar polyphenols from both test products in the same manner and stable over time. We demonstrate that this is a novel approach for associating the production of two gut-mediated γ-valerolactones to specific gut phylotypes. The large inter-individual variation in nutrikinetics and γ-valerolactones production indicated that gut microbial metabolism is an essential factor in polyphenol exposure and related potential health benefits.[PUBLICATION ABSTRACT] |
Author | Eilers, Paul H. C. Garczarek, Ursula van Velzen, Ewoud J. J. Grün, Christian H. Mulder, Theo P. Kemperman, Rober Smilde, Age K. Westerhuis, Johan A. Jacobs, Doris M. Foltz, Martin Vaughan, Elaine E. van Duynhoven, John P. M. |
Author_xml | – sequence: 1 givenname: Ewoud J. J. surname: van Velzen fullname: van Velzen, Ewoud J. J. organization: Biosystems Data Analysis, University of Amsterdam, Unilever Research and Development, Netherlands Metabolomics Centre – sequence: 2 givenname: Johan A. surname: Westerhuis fullname: Westerhuis, Johan A. organization: Biosystems Data Analysis, University of Amsterdam, Netherlands Metabolomics Centre – sequence: 3 givenname: Christian H. surname: Grün fullname: Grün, Christian H. organization: Unilever Research and Development – sequence: 4 givenname: Doris M. surname: Jacobs fullname: Jacobs, Doris M. organization: Unilever Research and Development, Netherlands Metabolomics Centre – sequence: 5 givenname: Paul H. C. surname: Eilers fullname: Eilers, Paul H. C. organization: Department of Biostatistics, Erasmus University Medical Centre – sequence: 6 givenname: Theo P. surname: Mulder fullname: Mulder, Theo P. organization: Unilever Research and Development – sequence: 7 givenname: Martin surname: Foltz fullname: Foltz, Martin organization: Unilever Research and Development – sequence: 8 givenname: Ursula surname: Garczarek fullname: Garczarek, Ursula organization: Unilever Research and Development – sequence: 9 givenname: Rober surname: Kemperman fullname: Kemperman, Rober organization: Unilever Research and Development – sequence: 10 givenname: Elaine E. surname: Vaughan fullname: Vaughan, Elaine E. organization: Unilever Research and Development – sequence: 11 givenname: John P. M. surname: van Duynhoven fullname: van Duynhoven, John P. M. organization: Unilever Research and Development, Netherlands Metabolomics Centre, Laboratory of Biophysics, Wageningen University – sequence: 12 givenname: Age K. surname: Smilde fullname: Smilde, Age K. email: a.k.smilde@uva.nl organization: Biosystems Data Analysis, University of Amsterdam, Netherlands Metabolomics Centre |
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Keywords | Phylogenetic analysis Valerolactones Microbiota NMR Grapes Nutrikinetics Nutrition Human intestinal tract chip Black tea Pharmacokinetics Red wine HPLC |
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SubjectTerms | Biochemistry Biomedical and Life Sciences Biomedicine Cell Biology Developmental Biology Life Sciences Molecular Medicine Original Article Vitaceae |
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