Assessment of the fitness for purpose utilisation of 5-hydroxymethyl-2-fufural quantification analysis in FAPAS proficiency tests

The international utilisation of 5-hydroxymethyl-2-fufural (HMF) as an indicator of honey quality necessitates its appropriate laboratory analysis. FAPAS supplies associated proficiency tests to externally assess the analytical performance. Currently, HMF results submitted are separated and analysed...

Full description

Saved in:
Bibliographic Details
Published inAnalytical methods Vol. 7; no. 19; pp. 7995 - 83
Main Authors Fields, Bryden, Sykes, Mark
Format Journal Article
LanguageEnglish
Published 01.01.2015
Subjects
Online AccessGet full text

Cover

Loading…
Abstract The international utilisation of 5-hydroxymethyl-2-fufural (HMF) as an indicator of honey quality necessitates its appropriate laboratory analysis. FAPAS supplies associated proficiency tests to externally assess the analytical performance. Currently, HMF results submitted are separated and analysed according to whether HPLC or spectrophotometric methods were used. This study aimed to establish whether data from the two methods could be analysed in combination for PTs at HMF concentrations of honey quality concern and remain fit for purpose. 15 years' worth of FAPAS honey proficiency test data was analysed. 25 PTs' result distributions, assigned values and RSD R s were compared. Alterations to z -score outcomes when HPLC and spectrophotometric results are combined and the Horwitz function used alternatively to Apidologie collaborative trial data were considered. The majority of PTs showed submitted spectrophotometric results did not significantly differ to those using HPLC. Assigned values generated by spectrophotometric and HPLC results displayed were correlated (linear functional relationship estimate, y = 0.16715 + 1.052 x ). 5.22% of z -scores revised to a 'questionable' value as a result of combining both method datasets, with spectrophotometric results being the most affected. HorRat values illustrated RSD R values calculated using Horwitz instead of collaborative trial data are within acceptable parameters. Consequently, combining the two methods' results for assessment of HMF analysis proficiency tests at levels of interest to honey quality remains fit for purpose. A new protocol for HMF proficiency test assessment is suggested by combining all spectrophotometric and HPLC data and applying Horwitz.
AbstractList The international utilisation of 5-hydroxymethyl-2-fufural (HMF) as an indicator of honey quality necessitates its appropriate laboratory analysis. FAPAS supplies associated proficiency tests to externally assess the analytical performance. Currently, HMF results submitted are separated and analysed according to whether HPLC or spectrophotometric methods were used. This study aimed to establish whether data from the two methods could be analysed in combination for PTs at HMF concentrations of honey quality concern and remain fit for purpose. 15 years' worth of FAPAS honey proficiency test data was analysed. 25 PTs' result distributions, assigned values and RSD sub(R)s were compared. Alterations to z-score outcomes when HPLC and spectrophotometric results are combined and the Horwitz function used alternatively to Apidologie collaborative trial data were considered. The majority of PTs showed submitted spectrophotometric results did not significantly differ to those using HPLC. Assigned values generated by spectrophotometric and HPLC results displayed were correlated (linear functional relationship estimate, y= 0.16715 + 1.052x). 5.22% of z-scores revised to a 'questionable' value as a result of combining both method datasets, with spectrophotometric results being the most affected. HorRat values illustrated RSD sub(R) values calculated using Horwitz instead of collaborative trial data are within acceptable parameters. Consequently, combining the two methods' results for assessment of HMF analysis proficiency tests at levels of interest to honey quality remains fit for purpose.
The international utilisation of 5-hydroxymethyl-2-fufural (HMF) as an indicator of honey quality necessitates its appropriate laboratory analysis. FAPAS supplies associated proficiency tests to externally assess the analytical performance. Currently, HMF results submitted are separated and analysed according to whether HPLC or spectrophotometric methods were used. This study aimed to establish whether data from the two methods could be analysed in combination for PTs at HMF concentrations of honey quality concern and remain fit for purpose. 15 years' worth of FAPAS honey proficiency test data was analysed. 25 PTs' result distributions, assigned values and RSD R s were compared. Alterations to z -score outcomes when HPLC and spectrophotometric results are combined and the Horwitz function used alternatively to Apidologie collaborative trial data were considered. The majority of PTs showed submitted spectrophotometric results did not significantly differ to those using HPLC. Assigned values generated by spectrophotometric and HPLC results displayed were correlated (linear functional relationship estimate, y = 0.16715 + 1.052 x ). 5.22% of z -scores revised to a 'questionable' value as a result of combining both method datasets, with spectrophotometric results being the most affected. HorRat values illustrated RSD R values calculated using Horwitz instead of collaborative trial data are within acceptable parameters. Consequently, combining the two methods' results for assessment of HMF analysis proficiency tests at levels of interest to honey quality remains fit for purpose. A new protocol for HMF proficiency test assessment is suggested by combining all spectrophotometric and HPLC data and applying Horwitz.
The international utilisation of 5-hydroxymethyl-2-fufural (HMF) as an indicator of honey quality necessitates its appropriate laboratory analysis. FAPAS supplies associated proficiency tests to externally assess the analytical performance. Currently, HMF results submitted are separated and analysed according to whether HPLC or spectrophotometric methods were used. This study aimed to establish whether data from the two methods could be analysed in combination for PTs at HMF concentrations of honey quality concern and remain fit for purpose. 15 years' worth of FAPAS honey proficiency test data was analysed. 25 PTs' result distributions, assigned values and RSD R s were compared. Alterations to z -score outcomes when HPLC and spectrophotometric results are combined and the Horwitz function used alternatively to Apidologie collaborative trial data were considered. The majority of PTs showed submitted spectrophotometric results did not significantly differ to those using HPLC. Assigned values generated by spectrophotometric and HPLC results displayed were correlated (linear functional relationship estimate, y = 0.16715 + 1.052 x ). 5.22% of z -scores revised to a ‘questionable’ value as a result of combining both method datasets, with spectrophotometric results being the most affected. HorRat values illustrated RSD R values calculated using Horwitz instead of collaborative trial data are within acceptable parameters. Consequently, combining the two methods' results for assessment of HMF analysis proficiency tests at levels of interest to honey quality remains fit for purpose.
Author Fields, Bryden
Sykes, Mark
AuthorAffiliation Fera Science Limited
University of York
Department of Biology
National Agrifood Innovation Campus
AuthorAffiliation_xml – name: Fera Science Limited
– name: Department of Biology
– name: University of York
– name: National Agrifood Innovation Campus
Author_xml – sequence: 1
  givenname: Bryden
  surname: Fields
  fullname: Fields, Bryden
– sequence: 2
  givenname: Mark
  surname: Sykes
  fullname: Sykes, Mark
BookMark eNp9kU1LxDAQhoOs4Lp68S7EmwjVpG3SzbEsrh8ICurBU0nbhI10k5pJwR7952ZdWW-eMuR5mBneOUQT66xC6ISSS0oycdUwORI6Z_R9D01pwUQieCEmu5qTA3QI8E4IFxmnU_RVAiiAtbIBO43DSmFtgo1fWDuP-8H3DhQegukMyGCc3WgsWY2td5_jWoXV2CVpogc9eNnhj0HaYLRptq60shvBADYWL8un8hn33kVqlG1GHBQEOEL7Wnagjn_fGXpdXr8sbpOHx5u7RfmQNFkuQqJqIrhuCGEyY0VKU0rSttB6LuuaS0LymnDa6lzTuhakjjRlMmcpp6LONWmzGTrf9o0bfAxxcrU20Kiuk1a5ASpa8DSmwlke1Yut2ngH4JWuem_W0o8VJdUm52rByrefnO-jfLqVPTQ77-8OkZ_9x6u-1dk3DD-J3A
CitedBy_id crossref_primary_10_1080_02772248_2016_1201674
crossref_primary_10_1039_C6AY90015A
Cites_doi 10.1016/j.foodcont.2004.03.006
10.1039/an9962100275
10.1002/mnfr.201000564
10.1016/j.talanta.2005.08.003
10.1039/b000282h
10.1111/j.1750-3841.2012.02782.x
10.1016/j.talanta.2008.11.015
10.1016/j.foodchem.2011.11.058
10.1039/c3ay40716k
10.1351/pac200678010145
10.1039/an9871200377
10.1039/a903450a
10.1021/ac00192a034
10.1021/ac9608376
10.1016/j.foodchem.2008.11.097
10.1016/j.fct.2010.05.076
10.1016/j.fct.2009.01.022
10.1016/S0021-9673(01)00702-6
ContentType Journal Article
DBID AAYXX
CITATION
7SR
7U5
8BQ
8FD
JG9
L7M
DOI 10.1039/c5ay01851j
DatabaseName CrossRef
Engineered Materials Abstracts
Solid State and Superconductivity Abstracts
METADEX
Technology Research Database
Materials Research Database
Advanced Technologies Database with Aerospace
DatabaseTitle CrossRef
Materials Research Database
Engineered Materials Abstracts
Solid State and Superconductivity Abstracts
Technology Research Database
Advanced Technologies Database with Aerospace
METADEX
DatabaseTitleList Materials Research Database

CrossRef
DeliveryMethod fulltext_linktorsrc
Discipline Sciences (General)
EISSN 1759-9679
EndPage 83
ExternalDocumentID 10_1039_C5AY01851J
c5ay01851j
GroupedDBID -JG
0-7
0R~
23M
4.4
53G
6J9
705
7~J
AAEMU
AAHBH
AAIWI
AAJAE
AANOJ
AARTK
AAWGC
AAXHV
AAYXX
ABASK
ABDVN
ABEMK
ABJNI
ABPDG
ABRYZ
ABXOH
ACGFS
ACIWK
ACLDK
ACPRK
ADMRA
ADSRN
AEFDR
AENEX
AENGV
AESAV
AETIL
AFLYV
AFOGI
AFRAH
AFVBQ
AGEGJ
AGRSR
AGSTE
AHGCF
AHGXI
AKBGW
ALMA_UNASSIGNED_HOLDINGS
ANBJS
ANLMG
ANUXI
APEMP
ASKNT
ASPBG
AUDPV
AUNWK
AVWKF
AZFZN
BLAPV
BSQNT
C6K
CAG
CITATION
COF
EBS
ECGLT
EE0
EF-
EJD
F5P
FEDTE
GGIMP
H13
HVGLF
HZ~
H~N
J3G
J3H
J3I
L-8
O-G
O9-
OK1
R56
R7E
RAOCF
RCNCU
RNS
ROYLF
RPMJG
RRC
RSCEA
RVUXY
SLF
SMJ
7SR
7U5
8BQ
8FD
JG9
L7M
ID FETCH-LOGICAL-c349t-eb096fc005a357212102d7ff8abb6a004b061df4f1bb90b10225a452619b4f0d3
ISSN 1759-9660
IngestDate Fri Oct 25 00:53:54 EDT 2024
Fri Aug 23 03:57:33 EDT 2024
Thu May 19 04:26:25 EDT 2016
Wed Jun 05 04:41:54 EDT 2019
IsPeerReviewed true
IsScholarly true
Issue 19
Language English
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-c349t-eb096fc005a357212102d7ff8abb6a004b061df4f1bb90b10225a452619b4f0d3
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
PQID 1762069654
PQPubID 23500
PageCount 9
ParticipantIDs crossref_primary_10_1039_C5AY01851J
proquest_miscellaneous_1762069654
rsc_primary_c5ay01851j
PublicationCentury 2000
PublicationDate 2015-01-01
PublicationDateYYYYMMDD 2015-01-01
PublicationDate_xml – month: 01
  year: 2015
  text: 2015-01-01
  day: 01
PublicationDecade 2010
PublicationTitle Analytical methods
PublicationYear 2015
References Thompson (C5AY01851J-(cit19)/*[position()=1]) 2013; 5
Thompson (C5AY01851J-(cit22)/*[position()=1]) 1989; 61
Khalil (C5AY01851J-(cit3)/*[position()=1]) 2010; 48
Nozal (C5AY01851J-(cit11)/*[position()=1]) 2001; 917
Thompson (C5AY01851J-(cit20)/*[position()=1]) 1999; 124
C5AY01851J-(cit21)/*[position()=1]
Durling (C5AY01851J-(cit8)/*[position()=1]) 2009; 47
Truzzi (C5AY01851J-(cit4)/*[position()=1]) 2012; 77
Thompson (C5AY01851J-(cit18)/*[position()=1]) 1996; 121
Albert (C5AY01851J-(cit15)/*[position()=1]) 1997; 69
C5AY01851J-(cit24)/*[position()=1]
Thompson (C5AY01851J-(cit16)/*[position()=1]) 2000; 125
Ripley (C5AY01851J-(cit23)/*[position()=1]) 1987; 112
Zappala (C5AY01851J-(cit10)/*[position()=1]) 2005; 16
Bogdanov (C5AY01851J-(cit9)/*[position()=1]) 2009
COUNCIL DIRECTIVE 2001/110/EC of 20 December 2001 relating to honey (C5AY01851J-(cit2)/*[position()=1]) 2001
Bogdanov (C5AY01851J-(cit14)/*[position()=1]) 1997
C5AY01851J-(cit1)/*[position()=1]
Abraham (C5AY01851J-(cit7)/*[position()=1]) 2011; 55
Gaspar (C5AY01851J-(cit6)/*[position()=1]) 2009; 114
Spano (C5AY01851J-(cit12)/*[position()=1]) 2006; 68
Spano (C5AY01851J-(cit13)/*[position()=1]) 2009; 78
Codex Alimentarius (C5AY01851J-(cit25)/*[position()=1]) 2000
Rizelio (C5AY01851J-(cit5)/*[position()=1]) 2012; 133
Thompson (C5AY01851J-(cit17)/*[position()=1]) 2006; 78
References_xml – issn: 2000
  publication-title: Report of the seventh session of the Codex Committee on sugars
  doi: Codex Alimentarius
– issn: 1997
  publication-title: Harmonised methods of the European honey commission
  doi: Bogdanov Martin Lüllmann
– issn: 2009
  publication-title: Harmonised Methods of the International Honey Commission, Responsible for the Methods
  doi: Bogdanov Lüellmann Martin
– volume: 16
  start-page: 273
  year: 2005
  ident: C5AY01851J-(cit10)/*[position()=1]
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2004.03.006
  contributor:
    fullname: Zappala
– volume-title: Harmonised methods of the European honey commission
  year: 1997
  ident: C5AY01851J-(cit14)/*[position()=1]
  contributor:
    fullname: Bogdanov
– volume: 121
  start-page: 275
  year: 1996
  ident: C5AY01851J-(cit18)/*[position()=1]
  publication-title: Analyst
  doi: 10.1039/an9962100275
  contributor:
    fullname: Thompson
– volume: 55
  start-page: 667
  year: 2011
  ident: C5AY01851J-(cit7)/*[position()=1]
  publication-title: Mol. Nutr. Food Res.
  doi: 10.1002/mnfr.201000564
  contributor:
    fullname: Abraham
– volume: 68
  start-page: 1390
  year: 2006
  ident: C5AY01851J-(cit12)/*[position()=1]
  publication-title: Talanta
  doi: 10.1016/j.talanta.2005.08.003
  contributor:
    fullname: Spano
– volume: 125
  start-page: 385
  year: 2000
  ident: C5AY01851J-(cit16)/*[position()=1]
  publication-title: Analyst
  doi: 10.1039/b000282h
  contributor:
    fullname: Thompson
– volume-title: Report of the seventh session of the Codex Committee on sugars
  year: 2000
  ident: C5AY01851J-(cit25)/*[position()=1]
  contributor:
    fullname: Codex Alimentarius
– volume: 77
  start-page: 784
  year: 2012
  ident: C5AY01851J-(cit4)/*[position()=1]
  publication-title: J. Food Sci.
  doi: 10.1111/j.1750-3841.2012.02782.x
  contributor:
    fullname: Truzzi
– volume: 78
  start-page: 310
  year: 2009
  ident: C5AY01851J-(cit13)/*[position()=1]
  publication-title: Talanta
  doi: 10.1016/j.talanta.2008.11.015
  contributor:
    fullname: Spano
– volume: 133
  start-page: 1640
  year: 2012
  ident: C5AY01851J-(cit5)/*[position()=1]
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2011.11.058
  contributor:
    fullname: Rizelio
– volume-title: Harmonised Methods of the International Honey Commission, Responsible for the Methods
  year: 2009
  ident: C5AY01851J-(cit9)/*[position()=1]
  contributor:
    fullname: Bogdanov
– volume: 5
  start-page: 4927
  year: 2013
  ident: C5AY01851J-(cit19)/*[position()=1]
  publication-title: Anal. Methods
  doi: 10.1039/c3ay40716k
  contributor:
    fullname: Thompson
– volume: 78
  start-page: 145
  year: 2006
  ident: C5AY01851J-(cit17)/*[position()=1]
  publication-title: Pure Appl. Chem.
  doi: 10.1351/pac200678010145
  contributor:
    fullname: Thompson
– volume: 112
  start-page: 377
  year: 1987
  ident: C5AY01851J-(cit23)/*[position()=1]
  publication-title: Analyst
  doi: 10.1039/an9871200377
  contributor:
    fullname: Ripley
– volume: 124
  start-page: 991
  year: 1999
  ident: C5AY01851J-(cit20)/*[position()=1]
  publication-title: Analyst
  doi: 10.1039/a903450a
  contributor:
    fullname: Thompson
– volume: 61
  start-page: 1942
  year: 1989
  ident: C5AY01851J-(cit22)/*[position()=1]
  publication-title: Anal. Chem.
  doi: 10.1021/ac00192a034
  contributor:
    fullname: Thompson
– volume: 69
  start-page: 789
  year: 1997
  ident: C5AY01851J-(cit15)/*[position()=1]
  publication-title: Anal. Chem.
  doi: 10.1021/ac9608376
  contributor:
    fullname: Albert
– volume: 114
  start-page: 1576
  year: 2009
  ident: C5AY01851J-(cit6)/*[position()=1]
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2008.11.097
  contributor:
    fullname: Gaspar
– ident: C5AY01851J-(cit1)/*[position()=1]
– ident: C5AY01851J-(cit21)/*[position()=1]
– ident: C5AY01851J-(cit24)/*[position()=1]
– volume: 48
  start-page: 2388
  year: 2010
  ident: C5AY01851J-(cit3)/*[position()=1]
  publication-title: Food Chem. Toxicol.
  doi: 10.1016/j.fct.2010.05.076
  contributor:
    fullname: Khalil
– start-page: L10/47
  year: 2001
  ident: C5AY01851J-(cit2)/*[position()=1]
  publication-title: Off. J. Eur. Communities: Inf. Not.
  contributor:
    fullname: COUNCIL DIRECTIVE 2001/110/EC of 20 December 2001 relating to honey
– volume: 47
  start-page: 880
  year: 2009
  ident: C5AY01851J-(cit8)/*[position()=1]
  publication-title: Food Chem. Toxicol.
  doi: 10.1016/j.fct.2009.01.022
  contributor:
    fullname: Durling
– volume: 917
  start-page: 95
  year: 2001
  ident: C5AY01851J-(cit11)/*[position()=1]
  publication-title: J. Chromatogr. A
  doi: 10.1016/S0021-9673(01)00702-6
  contributor:
    fullname: Nozal
SSID ssj0069361
Score 2.057898
Snippet The international utilisation of 5-hydroxymethyl-2-fufural (HMF) as an indicator of honey quality necessitates its appropriate laboratory analysis. FAPAS...
SourceID proquest
crossref
rsc
SourceType Aggregation Database
Enrichment Source
Publisher
StartPage 7995
SubjectTerms Acceptability
Alterations
Assessments
Correlation
Fitness
Honey
Mathematical analysis
Spectrophotometry
Title Assessment of the fitness for purpose utilisation of 5-hydroxymethyl-2-fufural quantification analysis in FAPAS proficiency tests
URI https://search.proquest.com/docview/1762069654
Volume 7
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Lb9QwELbo9sIF0ULFloeMygFUGfKyUx_TqktVSkHqrlhOkR3HYqHKLt3sIdz454zteJOqRSpcrMixrMjzZWZsz3yD0CvJeBirRBMdSkYSGhdEpkIT8F2l1FLSA2mykT-es5NJcjql045QwWaX1PJt8evWvJL_kSr0gVxNluw_SHY9KXTAM8gXWpAwtHeScbam1fRX_XpWW91lggcXsIYmGh0-4LIN2jHDKPnWKBO8YopHN5ckInqlLfnGz5VwoUNurPB8JbNqf5R9zi72bYFvqwzAZwVzsuy7tpbexJ2Mu7LUXWaJiZJbOiQ1qss9u2h-OCW1Thhqjx9C2jt-cBozpY7i0xmUfp-rEuPVbNpHE-_pTENJ17e_gSU9uKnbg9hQoxZUNAE4GeH3zoL5W_vzT_locnaWj4-n4w20GRnuvwHazD4cvv_izTPjsSPR9d_tOWtj_q6b-7qX0m09Nq58XRjrf4wfogftxgFnDgVb6F5ZbaOtVjUv8euWP_zNI_S7gwWeawywwC0sMMACt7DAPViYYX-FBb4OC-xhgWcVtrDAPVhgC4vHaDI6Hh-dkLbSBinihNeklLCT1QVoZBHTNLKkcirV-kBIyQT8cRLcPqUT-KElD6Q5JaDCFKcPuUx0oOIdNKjmVfkEYVNAIClYGUSCJYoxrkMO3pESgqWFitQQ7fmVzReOUCW3gRAxz49o9tWu_-kQvfSLnoO-M5dYoirnq2UegvUGITKaDNEOSGM9SSe8Idq9_UW-UHr3DjM_Rfc7qD9Dg_pqVT4H37OWL1o0_QFMmIw7
link.rule.ids 315,783,787,27937,27938
linkProvider Royal Society of Chemistry
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Assessment+of+the+fitness+for+purpose+utilisation+of+5-hydroxymethyl-2-fufural+quantification+analysis+in+FAPAS+proficiency+tests&rft.jtitle=Analytical+methods&rft.au=Fields%2C+Bryden&rft.au=Sykes%2C+Mark&rft.date=2015-01-01&rft.issn=1759-9660&rft.eissn=1759-9679&rft.volume=7&rft.issue=19&rft.spage=7995&rft.epage=8003&rft_id=info:doi/10.1039%2Fc5ay01851j&rft.externalDBID=NO_FULL_TEXT
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1759-9660&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1759-9660&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1759-9660&client=summon