Content of salicylic and jasmonic acids in pea roots (Pisum sativum L.) at the initial stage of symbiotic or pathogenic interaction with bacteria of the family Rhizobiaceae

• Published in: Applied biochemistry and microbiology Vol. 53; no. 2; pp. 237 - 241
• Main Authors: Rudikovskaya, E. G., Akimova, G. P., Rudikovskii, A. V., Katysheva, N. B., Dudareva, L. V.
• Format: Journal Article
• Language: English
• Published: Moscow Pleiades Publishing 01.03.2017; Springer Nature B.V
• Subjects: Acids; Agrobacterium; Bacteria; Biochemistry; Biomedical and Life Sciences; Flowers & plants; Legumes; Life Sciences; Medical Microbiology; Microbiology; Pathogenesis; Pisum sativum; Rhizobiaceae; Rhizobium leguminosarum; Roots; Symbiosis; pathogenesis; salicylic acid; L; symbiosis; jasmonic acid

A change in the contents of endogenous salicylic and jasmonic acids in the roots of the host plant at the preinfectious stage of interaction with symbiotic ( Rhizobium leguminosarum ) and pathogenic ( Agrobacterium rizogenes ) bacteria belonging for to the family Rhizobiaceae was studied. It was fou...