Expanding solid-state phosphorus nuclear magnetic resonance insights into Mozzarella cheese ageing

• Published in: Journal of food engineering Vol. 242; pp. 31 - 46
• Main Authors: Hindmarsh, Jason P., Smith, Jeremy R., Carr, Alistair J., Watkinson, Philip J.
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.02.2019
• Subjects: 31P NMR; Ageing; Cheese; Colloidal calcium phosphate; Phosphoserine; Cheese; Ageing; Phosphoserine; 31P NMR; Colloidal calcium phosphate

With the addition of reference spectra and 1H31P cross-polarisation kinetics we have increased the analysis available by 31P NMR of the cheese ageing process. A previous study demonstrated that solid-state 31P NMR can be used to monitor the state of phosphorus in ageing cheeses. It is possible to di...