Ascophyllum nodosum-based algal extracts act as enhancers of growth, fruit quality, and adaptation to stress in salinized tomato plants - Di Stasio, Emilio; Van Oosten, Michael James; Silletti, Silvia; Raimondi, Giampaolo; dell’Aversana, Emilia; Carillo, Petronia; Maggio, Albino (Journal of applied phycology, 2018)
Keywords: Adaptation; Algae; Amino acids; Antioxidants; Ascophyllum; Ascophyllum nodosum; Bioactive compounds; Biological activity; Biomedical and Life Sciences; Composition; Ecology; Farm buildings; Farming systems; Food quality; Freshwater & Marine Ecology; fruit quality; Fruits; Gas chromatography; gas chromatography-mass spectrometry; greenhouse experimentation; Life Sciences; macroalgae; Mass spectrometry; Mass spectroscopy; mechanism of action; Mineral nutrients; Minerals; Nutrient availability; Nutrition; Nutritive value; Plant extracts; Plant growth; Plant Physiology; Plant Sciences; Salinity; Salinity effects; Seaweeds; Sodium chloride; stress tolerance; Stresses; Sustainability; Tomatoes; Algal extracts; Seaweed extracts; Abiotic stress; Biostimulants; Salinity