Di Stasio, E., Van Oosten, M. J., Silletti, S., Raimondi, G., dell’Aversana, E., Carillo, P., & Maggio, A. (2018). Ascophyllum nodosum-based algal extracts act as enhancers of growth, fruit quality, and adaptation to stress in salinized tomato plants. Journal of applied phycology, 30(4), 2675-2686. https://doi.org/10.1007/s10811-018-1439-9
Chicago Style (17th ed.) CitationDi Stasio, Emilio, Michael James Van Oosten, Silvia Silletti, Giampaolo Raimondi, Emilia dell’Aversana, Petronia Carillo, and Albino Maggio. "Ascophyllum Nodosum-based Algal Extracts Act as Enhancers of Growth, Fruit Quality, and Adaptation to Stress in Salinized Tomato Plants." Journal of Applied Phycology 30, no. 4 (2018): 2675-2686. https://doi.org/10.1007/s10811-018-1439-9.
MLA (9th ed.) CitationDi Stasio, Emilio, et al. "Ascophyllum Nodosum-based Algal Extracts Act as Enhancers of Growth, Fruit Quality, and Adaptation to Stress in Salinized Tomato Plants." Journal of Applied Phycology, vol. 30, no. 4, 2018, pp. 2675-2686, https://doi.org/10.1007/s10811-018-1439-9.