APA (7th ed.) Citation

EL Arroussi, H., Benhima, R., Elbaouchi, A., Sijilmassi, B., EL Mernissi, N., Aafsar, A., . . . Smouni, A. (2018). Dunaliella salina exopolysaccharides: A promising biostimulant for salt stress tolerance in tomato (Solanum lycopersicum). Journal of applied phycology, 30(5), 2929-2941. https://doi.org/10.1007/s10811-017-1382-1

Chicago Style (17th ed.) Citation

EL Arroussi, H., R. Benhima, A. Elbaouchi, B. Sijilmassi, N. EL Mernissi, A. Aafsar, I. Meftah-Kadmiri, N. Bendaou, and A. Smouni. "Dunaliella Salina Exopolysaccharides: A Promising Biostimulant for Salt Stress Tolerance in Tomato (Solanum Lycopersicum)." Journal of Applied Phycology 30, no. 5 (2018): 2929-2941. https://doi.org/10.1007/s10811-017-1382-1.

MLA (9th ed.) Citation

EL Arroussi, H., et al. "Dunaliella Salina Exopolysaccharides: A Promising Biostimulant for Salt Stress Tolerance in Tomato (Solanum Lycopersicum)." Journal of Applied Phycology, vol. 30, no. 5, 2018, pp. 2929-2941, https://doi.org/10.1007/s10811-017-1382-1.