Wheat genomic study for genetic improvement of traits in China

Bread wheat ( Triticum aestivum L.) is a major crop that feeds 40% of the world’s population. Over the past several decades, advances in genomics have led to tremendous achievements in understanding the origin and domestication of wheat, and the genetic basis of agronomically important traits, which...

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Published inScience China. Life sciences Vol. 65; no. 9; pp. 1718 - 1775
Main Authors Xiao, Jun, Liu, Bao, Yao, Yingyin, Guo, Zifeng, Jia, Haiyan, Kong, Lingrang, Zhang, Aimin, Ma, Wujun, Ni, Zhongfu, Xu, Shengbao, Lu, Fei, Jiao, Yuannian, Yang, Wuyun, Lin, Xuelei, Sun, Silong, Lu, Zefu, Gao, Lifeng, Zhao, Guangyao, Cao, Shuanghe, Chen, Qian, Zhang, Kunpu, Wang, Mengcheng, Wang, Meng, Hu, Zhaorong, Guo, Weilong, Li, Guoqiang, Ma, Xin, Li, Junming, Han, Fangpu, Fu, Xiangdong, Ma, Zhengqiang, Wang, Daowen, Zhang, Xueyong, Ling, Hong-Qing, Xia, Guangmin, Tong, Yiping, Liu, Zhiyong, He, Zhonghu, Jia, Jizeng, Chong, Kang
Format Journal Article
LanguageEnglish
Published Beijing Science China Press 01.09.2022
Springer Nature B.V
Subjects
Biomedical and Life Sciences
Domestication
Flowering
Genetic transformation
Genome editing
Genomes
Genomics
Life Sciences
Molecular modelling
Phenotyping
Plant breeding
Review
Sustainable agriculture
Triticum aestivum
Wheat
China
genomics
wheat
genetic improvement
China
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Abstract Bread wheat ( Triticum aestivum L.) is a major crop that feeds 40% of the world’s population. Over the past several decades, advances in genomics have led to tremendous achievements in understanding the origin and domestication of wheat, and the genetic basis of agronomically important traits, which promote the breeding of elite varieties. In this review, we focus on progress that has been made in genomic research and genetic improvement of traits such as grain yield, end-use traits, flowering regulation, nutrient use efficiency, and biotic and abiotic stress responses, and various breeding strategies that contributed mainly by Chinese scientists. Functional genomic research in wheat is entering a new era with the availability of multiple reference wheat genome assemblies and the development of cutting-edge technologies such as precise genome editing tools, high-throughput phenotyping platforms, sequencing-based cloning strategies, high-efficiency genetic transformation systems, and speed-breeding facilities. These insights will further extend our understanding of the molecular mechanisms and regulatory networks underlying agronomic traits and facilitate the breeding process, ultimately contributing to more sustainable agriculture in China and throughout the world.
AbstractList Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world’s population. Over the past several decades, advances in genomics have led to tremendous achievements in understanding the origin and domestication of wheat, and the genetic basis of agronomically important traits, which promote the breeding of elite varieties. In this review, we focus on progress that has been made in genomic research and genetic improvement of traits such as grain yield, end-use traits, flowering regulation, nutrient use efficiency, and biotic and abiotic stress responses, and various breeding strategies that contributed mainly by Chinese scientists. Functional genomic research in wheat is entering a new era with the availability of multiple reference wheat genome assemblies and the development of cutting-edge technologies such as precise genome editing tools, high-throughput phenotyping platforms, sequencing-based cloning strategies, high-efficiency genetic transformation systems, and speed-breeding facilities. These insights will further extend our understanding of the molecular mechanisms and regulatory networks underlying agronomic traits and facilitate the breeding process, ultimately contributing to more sustainable agriculture in China and throughout the world.
Bread wheat ( Triticum aestivum L.) is a major crop that feeds 40% of the world’s population. Over the past several decades, advances in genomics have led to tremendous achievements in understanding the origin and domestication of wheat, and the genetic basis of agronomically important traits, which promote the breeding of elite varieties. In this review, we focus on progress that has been made in genomic research and genetic improvement of traits such as grain yield, end-use traits, flowering regulation, nutrient use efficiency, and biotic and abiotic stress responses, and various breeding strategies that contributed mainly by Chinese scientists. Functional genomic research in wheat is entering a new era with the availability of multiple reference wheat genome assemblies and the development of cutting-edge technologies such as precise genome editing tools, high-throughput phenotyping platforms, sequencing-based cloning strategies, high-efficiency genetic transformation systems, and speed-breeding facilities. These insights will further extend our understanding of the molecular mechanisms and regulatory networks underlying agronomic traits and facilitate the breeding process, ultimately contributing to more sustainable agriculture in China and throughout the world.
Author Zhao, Guangyao
Kong, Lingrang
Han, Fangpu
Fu, Xiangdong
Jia, Haiyan
Xia, Guangmin
Ma, Wujun
Wang, Meng
Tong, Yiping
Chen, Qian
Wang, Mengcheng
Lu, Fei
Liu, Zhiyong
Xiao, Jun
Ma, Zhengqiang
Ma, Xin
Ni, Zhongfu
Yang, Wuyun
Yao, Yingyin
Jiao, Yuannian
He, Zhonghu
Xu, Shengbao
Chong, Kang
Zhang, Kunpu
Guo, Weilong
Hu, Zhaorong
Lu, Zefu
Sun, Silong
Li, Guoqiang
Li, Junming
Ling, Hong-Qing
Zhang, Xueyong
Zhang, Aimin
Wang, Daowen
Guo, Zifeng
Liu, Bao
Gao, Lifeng
Cao, Shuanghe
Jia, Jizeng
Lin, Xuelei
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springer_journals_10_1007_s11427_022_2178_7
PublicationCentury 2000
PublicationDate 2022-09-01
PublicationDateYYYYMMDD 2022-09-01
PublicationDate_xml – month: 09
  year: 2022
  text: 2022-09-01
  day: 01
PublicationDecade 2020
PublicationPlace Beijing
PublicationPlace_xml – name: Beijing
PublicationTitle Science China. Life sciences
PublicationTitleAbbrev Sci. China Life Sci
PublicationYear 2022
Publisher Science China Press
Springer Nature B.V
Publisher_xml – name: Science China Press
– name: Springer Nature B.V
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Snippet Bread wheat ( Triticum aestivum L.) is a major crop that feeds 40% of the world’s population. Over the past several decades, advances in genomics have led to...
Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world’s population. Over the past several decades, advances in genomics have led to...
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SubjectTerms Biomedical and Life Sciences
Domestication
Flowering
Genetic transformation
Genome editing
Genomes
Genomics
Life Sciences
Molecular modelling
Phenotyping
Plant breeding
Review
Sustainable agriculture
Triticum aestivum
Wheat
Title Wheat genomic study for genetic improvement of traits in China
URI https://link.springer.com/article/10.1007/s11427-022-2178-7
https://www.proquest.com/docview/2709540368/abstract/
https://search.proquest.com/docview/2707617253
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