APA (7th ed.) Citation

Wang, Y., Zhang, L., Gao, M., Tang, J., & Wang, S. (2013). Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels. Food and bioprocess technology, 6(8), 2165-2176. https://doi.org/10.1007/s11947-012-0898-2

Chicago Style (17th ed.) Citation

Wang, Yunyang, Li Zhang, Mengxiang Gao, Juming Tang, and Shaojin Wang. "Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels." Food and Bioprocess Technology 6, no. 8 (2013): 2165-2176. https://doi.org/10.1007/s11947-012-0898-2.

MLA (9th ed.) Citation

Wang, Yunyang, et al. "Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels." Food and Bioprocess Technology, vol. 6, no. 8, 2013, pp. 2165-2176, https://doi.org/10.1007/s11947-012-0898-2.