APA (7th ed.) Citation

Kumar, A., Mahapatra, S., Nayak, L., Biswal, M., Sahoo, U., Lal, M. K., . . . Pati, K. (2024). Tuber crops could be a potential food component for lowering starch digestibility and estimated glycemic index in rice. Journal of the science of food and agriculture, 104(14), 8519-8528. https://doi.org/10.1002/jsfa.13679

Chicago Style (17th ed.) Citation

Kumar, Awadhesh, Soumya Mahapatra, Lopamudra Nayak, Monalisha Biswal, Upasana Sahoo, Milan Kumar Lal, Amaresh Kumar Nayak, and Kalidas Pati. "Tuber Crops Could Be a Potential Food Component for Lowering Starch Digestibility and Estimated Glycemic Index in Rice." Journal of the Science of Food and Agriculture 104, no. 14 (2024): 8519-8528. https://doi.org/10.1002/jsfa.13679.

MLA (9th ed.) Citation

Kumar, Awadhesh, et al. "Tuber Crops Could Be a Potential Food Component for Lowering Starch Digestibility and Estimated Glycemic Index in Rice." Journal of the Science of Food and Agriculture, vol. 104, no. 14, 2024, pp. 8519-8528, https://doi.org/10.1002/jsfa.13679.