Fast and eco‐friendly method using atmospheric solids analysis probe mass spectrometry to characterize orange varieties

• Published in: Journal of mass spectrometry. Vol. 57; no. 6; pp. e4828 - n/a
• Main Authors: Pizzo, Jessica Santos, Silva, Jiuliane Martins, Santos, Patrícia Daniele Silva, Visentainer, Jesui Vergilio, Santos, Oscar Oliveira
• Format: Journal Article
• Language: English
• Published: England Wiley Subscription Services, Inc 01.06.2022
• Subjects: Acidity; Analysis; ASAP‐MS; Bioactive compounds; Brix value; Evaluation; Fruits; Mass spectrometry; Mass spectroscopy; Methods; orange juice; Organic solvents; pH effects; principal component analysis; Principal components analysis; quality control; Scientific imaging; Solids; Spectroscopy; Yields; orange juice; mass spectrometry; ASAP-MS; quality control; principal component analysis

Orange fruit is one of the most popular types of fruit in the world, and its juice is the main product of its processing. This study aimed to evaluate a simple, fast, and eco‐friendly methodology, atmospheric solids analysis probe mass spectrometry (ASAP‐MS), to assess the chemical profile of four o...