Effect of pretreatment with paste and sauce extract made using Tenebrio molitor larvae on ethanol‐damaged HepG2 cells

• Published in: Entomological research Vol. 49; no. 12; pp. 509 - 518
• Main Authors: Hwang, Dooseon, Lee, Woo Seok, Goo, Tae‐Won, Park, Seung‐Won, Yun, Eun‐Young
• Format: Journal Article
• Language: English
• Published: Hoboken Wiley Subscription Services, Inc 01.12.2019; 한국곤충학회
• Subjects: Alanine; Antioxidants; Aspartate aminotransferase; Ethanol; Fermented food; Glutathione; Hepatocytes; hepatoprotective; Inflammation; Inoculation; Koji; paste; sauce; Superoxide dismutase; Tenebrio molitor; Tumor necrosis factor; Tumor necrosis factor-TNF; 생물학

In this study, we made koji using protein‐rich Tenebrio molitor larvae (TML) inoculated with Aspergillus oryzae, and then used the koji to prepare a paste and a sauce. The TML koji showed the highest amino nitrogen, protease activity, and free amino acids content when it was fermented for 72 h after...