Correction to: Effects of roasting conditions on physicochemical properties and antioxidant activities in Ginkgo biloba seeds

Unfortunately, first author Heung-Bin Lim’s affiliation was missed to include in the original version of this article. The affiliation of Heung-Bin Lim should be: Industrial Crop Science and Technology, Chungbuk National University, Cheongju, Chungbuk, 28644, Korea.

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Bibliographic Details
Published inFood science and biotechnology Vol. 27; no. 5; p. 1549
Main Authors Lim, Heung-Bin, Kim, Dong-Ho
Format Journal Article
LanguageEnglish
Published Singapore Springer Singapore 01.10.2018
Springer Nature B.V
한국식품과학회
Subjects
Chemistry
Chemistry and Materials Science
Correction
Food Science
Nutrition
식품과학
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Summary:Unfortunately, first author Heung-Bin Lim’s affiliation was missed to include in the original version of this article. The affiliation of Heung-Bin Lim should be: Industrial Crop Science and Technology, Chungbuk National University, Cheongju, Chungbuk, 28644, Korea.
Bibliography:correction
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Correction/Retraction-1
ObjectType-Feature-3
content type line 23
ISSN:1226-7708
2092-6456
DOI:10.1007/s10068-018-0454-6