Understanding the impact of different post-digestion enzymatic inhibition methods and storage conditions on standardized gastrointestinal model (INFOGEST): A case study of Pleurotus ostreatus mushroom biomass - Araújo-Rodrigues, Helena; Salsinha, Ana Sofia; Coscueta, Ezequiel R.; Relvas, João Bettencourt; Tavaria, Freni K.; Pintado, Manuela E. (Food research international, 2025)
Keywords: Antioxidant activity; Biomass; Carbohydrates; case studies; Digestion; digestive tract; Enzymatic inactivation; enzyme activity; enzyme inactivation; enzyme inhibition; Enzyme Inhibitors - pharmacology; Fatty acids; food matrix; food research; Food Storage - methods; Freeze Drying; Freezing; gastrointestinal system; Gastrointestinal Tract - metabolism; glucans; Glucans - metabolism; heat inactivation; Hydrogen-Ion Concentration; INFOGEST protocol; lipids; Macronutrient groups assessment; Mushroom biomass; mushrooms; peptides; Pleurotus - chemistry; Pleurotus - enzymology; Pleurotus ostreatus; Post-digestion storage; Proteins and peptides; solubility; Total phenolic compounds; Carbohydrates; Total phenolic compounds; Proteins and peptides; Antioxidant activity; Macronutrient groups assessment; INFOGEST protocol; Enzymatic inactivation; Mushroom biomass; Fatty acids; Post-digestion storage