APA (7th ed.) Citation

Araújo-Rodrigues, H., Salsinha, A. S., Coscueta, E. R., Relvas, J. B., Tavaria, F. K., & Pintado, M. E. (2025). Understanding the impact of different post-digestion enzymatic inhibition methods and storage conditions on standardized gastrointestinal model (INFOGEST): A case study of Pleurotus ostreatus mushroom biomass. Food research international, 211, 116432. https://doi.org/10.1016/j.foodres.2025.116432

Chicago Style (17th ed.) Citation

Araújo-Rodrigues, Helena, Ana Sofia Salsinha, Ezequiel R. Coscueta, João Bettencourt Relvas, Freni K. Tavaria, and Manuela E. Pintado. "Understanding the Impact of Different Post-digestion Enzymatic Inhibition Methods and Storage Conditions on Standardized Gastrointestinal Model (INFOGEST): A Case Study of Pleurotus Ostreatus Mushroom Biomass." Food Research International 211 (2025): 116432. https://doi.org/10.1016/j.foodres.2025.116432.

MLA (9th ed.) Citation

Araújo-Rodrigues, Helena, et al. "Understanding the Impact of Different Post-digestion Enzymatic Inhibition Methods and Storage Conditions on Standardized Gastrointestinal Model (INFOGEST): A Case Study of Pleurotus Ostreatus Mushroom Biomass." Food Research International, vol. 211, 2025, p. 116432, https://doi.org/10.1016/j.foodres.2025.116432.