Effect of transglutaminase treatment on the physicochemical properties and structural characteristics of soy protein isolate/konjac glucomannan complex - Wang, Ya; Lei, Ailin; Zhan, Ziyi; Sun, Xiaohua; Zhang, Fusheng (Food chemistry, 2025)
Keywords: absorption; crosslinking; crystal structure; fat replacers; food chemistry; Konjac glucomannan; konjac mannan; Mannans - chemistry; Physicochemical properties; Plant-based fat mimetics; protein-glutamine gamma-glutamyltransferase; Soy protein isolate; Soybean Proteins - chemistry; thermal stability; Transglutaminase; Transglutaminases - chemistry; Konjac glucomannan; Transglutaminase; Soy protein isolate; Physicochemical properties; Plant-based fat mimetics