APA (7th ed.) Citation

Wang, Y., Lei, A., Zhan, Z., Sun, X., & Zhang, F. (2025). Effect of transglutaminase treatment on the physicochemical properties and structural characteristics of soy protein isolate/konjac glucomannan complex. Food chemistry, 470, 142642. https://doi.org/10.1016/j.foodchem.2024.142642

Chicago Style (17th ed.) Citation

Wang, Ya, Ailin Lei, Ziyi Zhan, Xiaohua Sun, and Fusheng Zhang. "Effect of Transglutaminase Treatment on the Physicochemical Properties and Structural Characteristics of Soy Protein Isolate/konjac Glucomannan Complex." Food Chemistry 470 (2025): 142642. https://doi.org/10.1016/j.foodchem.2024.142642.

MLA (9th ed.) Citation

Wang, Ya, et al. "Effect of Transglutaminase Treatment on the Physicochemical Properties and Structural Characteristics of Soy Protein Isolate/konjac Glucomannan Complex." Food Chemistry, vol. 470, 2025, p. 142642, https://doi.org/10.1016/j.foodchem.2024.142642.