Gender differences in body composition, dietary patterns, and physical activity: insights from a cross-sectional study
This study investigates the interplay between body composition, dietary patterns, and physical activity across genders, focusing on gender-specific differences in food preferences and eating behaviors. Understanding these interactions is crucial for developing targeted nutritional and lifestyle inte...
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| Published in | Frontiers in nutrition (Lausanne) Vol. 11; p. 1414217 |
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| Main Authors | , , , , , , , , |
| Format | Journal Article |
| Language | English |
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Frontiers Media S.A
11.07.2024
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| Abstract | This study investigates the interplay between body composition, dietary patterns, and physical activity across genders, focusing on gender-specific differences in food preferences and eating behaviors. Understanding these interactions is crucial for developing targeted nutritional and lifestyle interventions.
A cross-sectional study was conducted with 1,333 participants (58.7% female, 41.3% male), aged 18-65 years. Participants were categorized into tertiles based on their fat mass to fat-free mass (FM-to-FFM) ratio. Data on dietary choices, eating behaviors, and physical activity were collected and analyzed to identify gender-specific trends.
Significant gender-specific differences were observed in food preferences and eating behaviors. Males experienced greater hunger in the late afternoon, while females felt more hunger in the morning. Males showed a preference for processed and red meats, whereas females preferred cooked vegetables. Eating behaviors such as meal skipping, uncontrolled eating, nocturnal eating, and taste preferences (sweet or salty) varied distinctly between FM-to-FFM tertiles and genders. Higher FM-to-FFM ratios correlated with lower physical activity levels, particularly in strength training and general sports engagement.
These findings highlight the complex interactions between body composition, dietary habits, and lifestyle factors, emphasizing gender-specific differences. The results suggest that body composition and BMI significantly impact health-related behaviors, necessitating tailored interventions to address these differences and promote healthier lifestyles. |
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| AbstractList | This study investigates the interplay between body composition, dietary patterns, and physical activity across genders, focusing on gender-specific differences in food preferences and eating behaviors. Understanding these interactions is crucial for developing targeted nutritional and lifestyle interventions.IntroductionThis study investigates the interplay between body composition, dietary patterns, and physical activity across genders, focusing on gender-specific differences in food preferences and eating behaviors. Understanding these interactions is crucial for developing targeted nutritional and lifestyle interventions.A cross-sectional study was conducted with 1,333 participants (58.7% female, 41.3% male), aged 18-65 years. Participants were categorized into tertiles based on their fat mass to fat-free mass (FM-to-FFM) ratio. Data on dietary choices, eating behaviors, and physical activity were collected and analyzed to identify gender-specific trends.MethodsA cross-sectional study was conducted with 1,333 participants (58.7% female, 41.3% male), aged 18-65 years. Participants were categorized into tertiles based on their fat mass to fat-free mass (FM-to-FFM) ratio. Data on dietary choices, eating behaviors, and physical activity were collected and analyzed to identify gender-specific trends.Significant gender-specific differences were observed in food preferences and eating behaviors. Males experienced greater hunger in the late afternoon, while females felt more hunger in the morning. Males showed a preference for processed and red meats, whereas females preferred cooked vegetables. Eating behaviors such as meal skipping, uncontrolled eating, nocturnal eating, and taste preferences (sweet or salty) varied distinctly between FM-to-FFM tertiles and genders. Higher FM-to-FFM ratios correlated with lower physical activity levels, particularly in strength training and general sports engagement.ResultsSignificant gender-specific differences were observed in food preferences and eating behaviors. Males experienced greater hunger in the late afternoon, while females felt more hunger in the morning. Males showed a preference for processed and red meats, whereas females preferred cooked vegetables. Eating behaviors such as meal skipping, uncontrolled eating, nocturnal eating, and taste preferences (sweet or salty) varied distinctly between FM-to-FFM tertiles and genders. Higher FM-to-FFM ratios correlated with lower physical activity levels, particularly in strength training and general sports engagement.These findings highlight the complex interactions between body composition, dietary habits, and lifestyle factors, emphasizing gender-specific differences. The results suggest that body composition and BMI significantly impact health-related behaviors, necessitating tailored interventions to address these differences and promote healthier lifestyles.DiscussionThese findings highlight the complex interactions between body composition, dietary habits, and lifestyle factors, emphasizing gender-specific differences. The results suggest that body composition and BMI significantly impact health-related behaviors, necessitating tailored interventions to address these differences and promote healthier lifestyles. IntroductionThis study investigates the interplay between body composition, dietary patterns, and physical activity across genders, focusing on gender-specific differences in food preferences and eating behaviors. Understanding these interactions is crucial for developing targeted nutritional and lifestyle interventions.MethodsA cross-sectional study was conducted with 1,333 participants (58.7% female, 41.3% male), aged 18–65 years. Participants were categorized into tertiles based on their fat mass to fat-free mass (FM-to-FFM) ratio. Data on dietary choices, eating behaviors, and physical activity were collected and analyzed to identify gender-specific trends.ResultsSignificant gender-specific differences were observed in food preferences and eating behaviors. Males experienced greater hunger in the late afternoon, while females felt more hunger in the morning. Males showed a preference for processed and red meats, whereas females preferred cooked vegetables. Eating behaviors such as meal skipping, uncontrolled eating, nocturnal eating, and taste preferences (sweet or salty) varied distinctly between FM-to-FFM tertiles and genders. Higher FM-to-FFM ratios correlated with lower physical activity levels, particularly in strength training and general sports engagement.DiscussionThese findings highlight the complex interactions between body composition, dietary habits, and lifestyle factors, emphasizing gender-specific differences. The results suggest that body composition and BMI significantly impact health-related behaviors, necessitating tailored interventions to address these differences and promote healthier lifestyles. This study investigates the interplay between body composition, dietary patterns, and physical activity across genders, focusing on gender-specific differences in food preferences and eating behaviors. Understanding these interactions is crucial for developing targeted nutritional and lifestyle interventions. A cross-sectional study was conducted with 1,333 participants (58.7% female, 41.3% male), aged 18-65 years. Participants were categorized into tertiles based on their fat mass to fat-free mass (FM-to-FFM) ratio. Data on dietary choices, eating behaviors, and physical activity were collected and analyzed to identify gender-specific trends. Significant gender-specific differences were observed in food preferences and eating behaviors. Males experienced greater hunger in the late afternoon, while females felt more hunger in the morning. Males showed a preference for processed and red meats, whereas females preferred cooked vegetables. Eating behaviors such as meal skipping, uncontrolled eating, nocturnal eating, and taste preferences (sweet or salty) varied distinctly between FM-to-FFM tertiles and genders. Higher FM-to-FFM ratios correlated with lower physical activity levels, particularly in strength training and general sports engagement. These findings highlight the complex interactions between body composition, dietary habits, and lifestyle factors, emphasizing gender-specific differences. The results suggest that body composition and BMI significantly impact health-related behaviors, necessitating tailored interventions to address these differences and promote healthier lifestyles. Introduction This study investigates the interplay between body composition, dietary patterns, and physical activity across genders, focusing on gender-specific differences in food preferences and eating behaviors. Understanding these interactions is crucial for developing targeted nutritional and lifestyle interventions. Methods A cross-sectional study was conducted with 1,333 participants (58.7% female, 41.3% male), aged 18–65 years. Participants were categorized into tertiles based on their fat mass to fat-free mass (FM-to-FFM) ratio. Data on dietary choices, eating behaviors, and physical activity were collected and analyzed to identify gender-specific trends. Results Significant gender-specific differences were observed in food preferences and eating behaviors. Males experienced greater hunger in the late afternoon, while females felt more hunger in the morning. Males showed a preference for processed and red meats, whereas females preferred cooked vegetables. Eating behaviors such as meal skipping, uncontrolled eating, nocturnal eating, and taste preferences (sweet or salty) varied distinctly between FM-to-FFM tertiles and genders. Higher FM-to-FFM ratios correlated with lower physical activity levels, particularly in strength training and general sports engagement. Discussion These findings highlight the complex interactions between body composition, dietary habits, and lifestyle factors, emphasizing gender-specific differences. The results suggest that body composition and BMI significantly impact health-related behaviors, necessitating tailored interventions to address these differences and promote healthier lifestyles. |
| Author | Strollo, Rocky Bellia, Alfonso Caprio, Massimiliano Gorini, Stefania Padua, Elvira Camajani, Elisabetta Feraco, Alessandra Armani, Andrea Lombardo, Mauro |
| AuthorAffiliation | 1 Department for the Promotion of Human Science and Quality of Life, San Raffaele Open University , Rome , Italy 3 Department of Systems Medicine, University of Rome “Tor Vergata” , Rome , Italy 2 Laboratory of Cardiovascular Endocrinology, San Raffaele Research Institute, IRCCS San Raffaele Roma , Rome , Italy |
| AuthorAffiliation_xml | – name: 1 Department for the Promotion of Human Science and Quality of Life, San Raffaele Open University , Rome , Italy – name: 3 Department of Systems Medicine, University of Rome “Tor Vergata” , Rome , Italy – name: 2 Laboratory of Cardiovascular Endocrinology, San Raffaele Research Institute, IRCCS San Raffaele Roma , Rome , Italy |
| Author_xml | – sequence: 1 givenname: Mauro surname: Lombardo fullname: Lombardo, Mauro organization: Department for the Promotion of Human Science and Quality of Life, San Raffaele Open University, Rome, Italy – sequence: 2 givenname: Alessandra surname: Feraco fullname: Feraco, Alessandra organization: Laboratory of Cardiovascular Endocrinology, San Raffaele Research Institute, IRCCS San Raffaele Roma, Rome, Italy – sequence: 3 givenname: Andrea surname: Armani fullname: Armani, Andrea organization: Laboratory of Cardiovascular Endocrinology, San Raffaele Research Institute, IRCCS San Raffaele Roma, Rome, Italy – sequence: 4 givenname: Elisabetta surname: Camajani fullname: Camajani, Elisabetta organization: Laboratory of Cardiovascular Endocrinology, San Raffaele Research Institute, IRCCS San Raffaele Roma, Rome, Italy – sequence: 5 givenname: Stefania surname: Gorini fullname: Gorini, Stefania organization: Laboratory of Cardiovascular Endocrinology, San Raffaele Research Institute, IRCCS San Raffaele Roma, Rome, Italy – sequence: 6 givenname: Rocky surname: Strollo fullname: Strollo, Rocky organization: Department for the Promotion of Human Science and Quality of Life, San Raffaele Open University, Rome, Italy – sequence: 7 givenname: Elvira surname: Padua fullname: Padua, Elvira organization: Department for the Promotion of Human Science and Quality of Life, San Raffaele Open University, Rome, Italy – sequence: 8 givenname: Massimiliano surname: Caprio fullname: Caprio, Massimiliano organization: Laboratory of Cardiovascular Endocrinology, San Raffaele Research Institute, IRCCS San Raffaele Roma, Rome, Italy – sequence: 9 givenname: Alfonso surname: Bellia fullname: Bellia, Alfonso organization: Department of Systems Medicine, University of Rome "Tor Vergata", Rome, Italy |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/39055386$$D View this record in MEDLINE/PubMed |
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| Cites_doi | 10.1093/nutrit/nuad097 10.34763/devperiodmed.20172103.248258 10.1017/S1368980021002858 10.2147/NSS.S340946 10.3389/fendo.2023.1167119 10.1007/s11892-022-01457-0 10.3389/fgene.2019.01272 10.1128/AEM.72.2.1027-1033.2006 10.1186/s40337-022-00622-w 10.1002/jcsm.12922 10.3389/fnut.2023.1159809 10.1503/cmaj.120876 10.1111/obr.12527 10.1016/j.physbeh.2022.114038 10.1136/heartjnl-2022-321930 10.3390/nu14142998 10.5334/joc.99 10.1159/000536116 10.1016/s0031-9384(97)00455-1 10.3390/nu9121337 10.1002/oby.20487 10.1080/19490976.2021.1959242 10.3390/nu15030763 10.3390/nu15153431 10.1007/s12529-023-10214-w 10.3389/fpsyg.2019.00544 10.3389/fnut.2024.1348456 10.1038/oby.2012.62 10.1186/s12937-020-00659-0 10.1038/nrendo.2016.150 10.1123/ijsnem.2018-0283 10.1140/epjds/s13688-021-00273-y 10.3389/fnut.2022.1002619 10.17219/acem/111817 10.1016/j.jand.2022.08.119 10.3390/nu14112240 10.1186/s12902-021-00913-4 10.3389/fnut.2023.1196157 10.1038/oby.2007.118 10.1016/S0140-6736(13)60253-6 10.1080/2159676X.2021.2012243 10.1093/ajcn/nqz038 10.3390/foods13040529 10.3389/fnut.2024.1338925 10.1186/s40359-023-01290-4 10.1159/000518691 |
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| Copyright | Copyright © 2024 Lombardo, Feraco, Armani, Camajani, Gorini, Strollo, Padua, Caprio and Bellia. Copyright © 2024 Lombardo, Feraco, Armani, Camajani, Gorini, Strollo, Padua, Caprio and Bellia. 2024 Lombardo, Feraco, Armani, Camajani, Gorini, Strollo, Padua, Caprio and Bellia |
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| Keywords | body composition cross-sectional study gender eating behaviour physical activity patterns |
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| License | Copyright © 2024 Lombardo, Feraco, Armani, Camajani, Gorini, Strollo, Padua, Caprio and Bellia. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
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| Title | Gender differences in body composition, dietary patterns, and physical activity: insights from a cross-sectional study |
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