Tu, D., Chang, Y., Chou, C., Lin, Y., Chiang, C., Chang, Y., & Chen, Y. (2018). Preventive effects of taurine against d -galactose-induced cognitive dysfunction and brain damage. Food & function, 9(1), 124-133. https://doi.org/10.1039/C7FO01210A
Chicago Style (17th ed.) CitationTu, Dom-Gene, Yao-Ling Chang, Chung-Hsi Chou, Yi-Ling Lin, Chia-Chun Chiang, Yuan-Yen Chang, and Yi-Chen Chen. "Preventive Effects of Taurine Against D -galactose-induced Cognitive Dysfunction and Brain Damage." Food & Function 9, no. 1 (2018): 124-133. https://doi.org/10.1039/C7FO01210A.
MLA (9th ed.) CitationTu, Dom-Gene, et al. "Preventive Effects of Taurine Against D -galactose-induced Cognitive Dysfunction and Brain Damage." Food & Function, vol. 9, no. 1, 2018, pp. 124-133, https://doi.org/10.1039/C7FO01210A.