APA (7th ed.) Citation

Jin, X., Lin, S., Gao, J., Kim, E. H., Morgenstern, M. P., Wilson, A. J., . . . Zhao, Q. (2022). Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian). Food & function, 13(7), 3840-3852. https://doi.org/10.1039/D1FO04078B

Chicago Style (17th ed.) Citation

Jin, Xiaoxuan, et al. "Ethnicity Impact on Oral Processing Behaviour and Glycemic Response to Noodles: Chinese (Asian) Vs. New Zealander (Caucasian)." Food & Function 13, no. 7 (2022): 3840-3852. https://doi.org/10.1039/D1FO04078B.

MLA (9th ed.) Citation

Jin, Xiaoxuan, et al. "Ethnicity Impact on Oral Processing Behaviour and Glycemic Response to Noodles: Chinese (Asian) Vs. New Zealander (Caucasian)." Food & Function, vol. 13, no. 7, 2022, pp. 3840-3852, https://doi.org/10.1039/D1FO04078B.