Synthesis of Microwave-Assisted Fluorescence Carbon Quantum Dots Using Roasted–Chickpeas and its Applications for Sensitive and Selective Detection of Fe3+ Ions

• Published in: Journal of fluorescence Vol. 30; no. 3; pp. 515 - 526
• Main Authors: Başoğlu, Aysel, Ocak, Ümmühan, Gümrükçüoğlu, Abidin
• Format: Journal Article
• Language: English
• Published: New York Springer US 01.05.2020; Springer Nature B.V
• Subjects: Analytical Chemistry; Biochemistry; Biological and Medical Physics; Biomedical and Life Sciences; Biomedicine; Biophysics; Biotechnology; Carbon; Chickpeas; Electron diffraction; Ferric ions; Fluorescence; Fourier transforms; Metal ions; Microwaves; Original Article; Pyrolysis; Quantum dots; Room temperature; Spectrum analysis; Transmission electron microscopy; Ultraviolet radiation; Roasted–chickpea; detection; Green-synthesis; Carbon quantum dot; Fluorescence; Microwave; Fe

A simple method for the green synthesis of fluorescent carbon quantum dots (CQDs) has been developed by using roasted chickpea as carbon source in one-step without using any chemical. Interestingly, not only the carbon source of CQDs and the whole synthesis procedure are environmentally friendly, bu...